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    sugar kitten

    Member since Aug 2008

    Chef #926403

    From New York, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudgy Low-Fat Brownies

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  87 Reviews  |  By Derf
    LinMarie says:

    "I agree with another reviewer who said the flavor of these was very strange. I am used to making low-fat desserts and using Splenda in baking, but somehow here it did not come together well, despite all the rave reviews. I gave these two stars because the textures was still fine - moist, if on the fluffy/cakey side."

    Reviewed Chocolaty Peanut Butter Banana Bread

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  38 Reviews  |  By MackinacBride
    LinMarie says:

    "This was pretty good, but could have been a tiny bit more moist. Was popular (everyone loves peanut butter, banana, and chocolate together!), but didn't quite get raves, so I'm not sure the next time I'll make it. I suggest using mini chips instead of regular ones, that worked well in mine."

    Reviewed Banana-Chocolate Chip Muffins

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  (1 person found this helpful) |  224 Reviews  |  By Manda
    LinMarie says:

    "These were very good! Following some of the suggestions of the other reviewers, I subbed whole wheat flour for white flour and Splenda Granulated for white sugar, to reduce the calorie count and increase the fiber. I made a double batch, half regular muffins (done in about 22 minutes) and half minis (done in about 12 minutes). Spraying the foil li..."

    Reviewed Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit!

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  33 Reviews  |  By Bibliophage91
    LinMarie says:

    "These did not work for me, but it might have just been the variations I used. I didn't have wheat germ on hand, so I omitted it. I didn't have flake cereal either, so I used Fiber One. I also substituted chopped dried apples for the raisins (just because I don't like raisins). I also poured the batter into a 9x13 pan and sliced the bars when done...."

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