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"I agree with another reviewer who said the flavor of these was very strange. I am used to making low-fat desserts and using Splenda in baking, but somehow here it did not come together well, despite all the rave reviews. I gave these two stars because the textures was still fine - moist, if on the fluffy/cakey side."
"This was pretty good, but could have been a tiny bit more moist. Was popular (everyone loves peanut butter, banana, and chocolate together!), but didn't quite get raves, so I'm not sure the next time I'll make it. I suggest using mini chips instead of regular ones, that worked well in mine."
"These were very good! Following some of the suggestions of the other reviewers, I subbed whole wheat flour for white flour and Splenda Granulated for white sugar, to reduce the calorie count and increase the fiber. I made a double batch, half regular muffins (done in about 22 minutes) and half minis (done in about 12 minutes). Spraying the foil li..."
"These did not work for me, but it might have just been the variations I used. I didn't have wheat germ on hand, so I omitted it. I didn't have flake cereal either, so I used Fiber One. I also substituted chopped dried apples for the raisins (just because I don't like raisins). I also poured the batter into a 9x13 pan and sliced the bars when done...."