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    sugar momma

    Twin Falls, ID

    Chef #852937

    Twin Falls, ID

    Joined: Jun 03, 2008

    Birthday: Jun 11

    29 reviews by sugar momma

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Cranberry-Pepper Jelly (Hot
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      |  By Iron Bloomers

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    "This is really good jelly. I got about 5 and 2/3 half pint jars. I wanted it hot so I did not take the seeds out of the peppers when boiling for the first time and I think the heat is just right. I am letting the jars cool upside down in hopes that when I turn them back over the whole pepper will stay at the bottom of the jar for presentation re..."

    Oct 20, 2010 on Food.com

    Recipe #20861

    Reviewed Best Grape Salad
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      |  (7 people found this helpful) |  By Jamie Renee

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    "WOW WOW WOW WOW WOWWY, this is an awesome recipe!! We have eaten this with almost every dinner for the past 2 months (since grapes came in season and on sale and were still not tired of it. I didn't have any made the other day and when dinner was served the whole family asked " Where's the grape sald?". My DD even passed up dessert for just a b..."

    Aug 19, 2010 on Food.com

    Recipe #35450

    Reviewed Chantri's Poppy Seed Chicken
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      |  By sqrl

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    "Yummy comfort food. I added sauted onion and celery to the chicken mixture."

    Aug 19, 2010 on Food.com

    Recipe #69921

    Reviewed Pineapple Pound Cake
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      |  By Sherrybeth

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    "I have made this a couple times now. It is excellent!!"

    May 25, 2010 on Food.com

    Recipe #242519

    Reviewed Pepperoni Rolls (Oamc
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      |  By Marg (CaymanDesigns)

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    "Made these today to go with dinner and freeze the rest. Well after sampling, dinner and some not so late night snacking my family of four has possished off more than half of the 60 rolls that I got out of this. DH and DD want pack some for their lunches tomorrow. So I guess I will just leave what little wil be left in the fridge for snacking an..."

    Apr 28, 2010 on Food.com

    Recipe #65134

    Reviewed Sweet Pork Barbacoa
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      |  By Jillster

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    "Excellent. I made exactly as directed with one exception. I put this in a pot and boiled on high for about 15 minutes after it was done in the crock pot in order to reduce and thicken the sauce a little more. We made this into burritos with cilantro lime rice. It was perfect. We will be making this many more times!! thanks for the great recipe."

    Mar 20, 2010 on Food.com

    Recipe #377286

    Reviewed TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "Very good. Next time I will thicken the sauce with some corn starch just before serving though."

    Feb 10, 2010 on Food.com

    Recipe #14052

    Reviewed Ground Beef Gyros
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      |  (2 people found this helpful) |  By Cyrene

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    "I have made this a couple times now and it is great! The only thing that I do different is the sauce, I grate the cucumbers and then squeeze as much juice as possible out of them before mixing with the other sauce ingredients and ad a dash or two of celery salt."

    Feb 3, 2010 on Food.com

    Recipe #30081

    Reviewed Kielbasa, Pasta and Cheddar Bake
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      |  By LeahMarie

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    "I was decent enough I would give it 4 stars but the hubby didn't care for it much. going with 3 stars because the apples should definatly be at least partially cooked before hand as other reviewers had done."

    Feb 3, 2010 on Food.com

    Recipe #120319

    Reviewed Pork Chop Casserole
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      |  By diner524

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    "Super yummy!!Used a big can of the onions just because we love them so much. Thanks for the great recipe!"

    Jan 29, 2010 on Food.com

    Recipe #245591

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