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    *sugar n' spice*

    Chef #1088164

    Joined: Dec 21, 2008

    16 reviews by *sugar n' spice*

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  By nad smith

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    "Used yellow cake mix and cut down the water to about 1/2C and used an extra ounce or two of pumpkin. Also threw in some raisins. Turned out amazing! Great lo-cal snack and SO easy. Will definately make again."

    Nov 19, 2009 on Food.com

    Recipe #145312

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "Made this last night. The veggies smelt amazing as they were roasting. Followed the recipe exactly, I make a lot of soup and I was excited for this one! Did not like it at all, it was edible, but just not great at all. The goat cheese saved it a little bit, won't be making again - sadly."

    Oct 27, 2009 on Food.com

    Recipe #4897

    Reviewed Chocolate Cups With Whipped Cream
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      |  By dojemi

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    "Such an easy elegant dessert. Consistancy wasn't of "pudding" as previous review states - it's much more like a sturdy mousse. I leave the liqueur out of the mousse and opt to add it to the whipped cream."

    Oct 21, 2009 on Food.com

    Recipe #168439

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  By Michele7

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    "Wonderful! Perfect for thanksgiving. I tweaked the recipe a little bit - i used crushed gingersnap cookies inplace of graham crumbs and whipped up some chocolate ganache to drizzle over the top - amazing!"

    Oct 5, 2009 on Food.com

    Recipe #46780

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "Wonderful! Perfect for thanksgiving. I tweaked the recipe a little bit - i used crushed gingersnap cookies inplace of graham crumbs and whipped up some chocolate ganache to drizzle over the top - amazing!"

    Oct 5, 2009 on Food.com

    Recipe #37548

    Reviewed Lemonade Cupcakes
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      |  (2 people found this helpful) |  By AngelaTN

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    "Strong lemon flavour... I think the concentrate was just too much sugar for my liking! The taste was good but they kind of stuck to your teeth while eating as the cake portion is so sugary. Perhaps there's a a suitable substitute to get the strong lemon flavour without it being overloaded with sugar!"

    Aug 24, 2009 on Food.com

    Recipe #95878

    Reviewed Turkish Red Lentil Soup
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      |  By justcallmetoni

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    "Pretty good! I added more potatoes & onion - also, added a little crushed garlic. I don't know if i'd blend it next time - thinking a chunky texture would be best suited for this. Very, very easy and quick!"

    Aug 18, 2009 on Food.com

    Recipe #140836

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "These are fine, i wouldn't say they're the "best", quite a title for a rather basic dish. It's a quick easy marinade for rookie cooks - a good stand in if you're lacking ingredients to work with."

    Jun 26, 2009 on Food.com

    Recipe #27210

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "great oatmeal cookies! i suggest soaking the raisins in some warm water for about 30 mins (then draining before adding to the mix so they're nice and plump."

    Jun 6, 2009 on Food.com

    Recipe #35813

    Reviewed Honeybutter Pork Tenderloin
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      |  By CookbookCarrie

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    "wonderful! took a bit longer in the oven than expected - waited for it to reach the proper internal temp, still amazingly juicy. perfection!"

    Apr 1, 2009 on Food.com

    Recipe #53473

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