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"I made this for a special birthday dinner recently, and I'm only giving it 4 stars because I had to tweak the recipe a little. Let me preface by saying that I had the local supermarket steam my lobsters (I doubled the recipe so I knew I wasn't getting FOUR of those guys in my pot!) and the girl reserved the liquid for me so that worked out fine. O..."
"omggg we LOVEEE this!! we're "low carbing" it now, so i cut the sugar, nixed the beans and doubled up on the meat. didn't have "dark" beer, either, so I threw a bottle of miller lite in there and crossed my fingers. talk about awesome!!!! everyone loved it and no one even mentioned the missing carbs. thanks for a great lunch to bring to work!! :)"
"i first saw this on the food network-- giada de laurentis made it in her "single serving" party episode. i brought it to a work party and got rave reviews--- the imperfection of the cups just makes it that much more charming! one thing i definitely want to suggest is using mini muffin molds... it's not like you can stick one of these things in you..."
"listen, i feel a little betrayed; "death by chocolate" --a dessert that has been in my family since i was born-- has always been made with snickers bars!! take that for a whirl and i promise you won't regret it :) i'm sad to see no one has posted my version of death by chocolate so i guess i'll have to add it in. thanks!"
"fantastic cake!! smart idea is to cut parchment paper to fit in the bottom of your bundt cake pan if you don't have a 2-piece one (so it doesn't stick!). the cake was HUGE when it came out of the oven, but turning it over and letting it cool smushed everything down where it should be. i made it on sunday and today (monday) there's only 2 slices le..."
"I made as written and (since I'm a sugar_addict, definitely not kidding!) I thought I would be awesome with 2 cups sugar. WRONG. Reduce this if you can-- it's wayyyyyyyyyyyyyyyy sweet. I used red delicious apples and put it in a bundt cake pan (which I thought would be a nice touch). It looked great, but it's SUCH a moist cake that you have to mak..."
"Awesome! This was my first time making brats and since it was late October-- too cold to grill!-- I did them on a skillet and had the same effect. I didn't cook completely through-- just browned them a bit and used 3 bottles of dark "seasonal" beer in the pan. I kept them in the oven while I made the rest of our Oktoberfest dinner (it felt like ho..."
"I made these for Oktoberfest this year but changed it up a bit. Instead of making dough (the idea is terrifying to me) I bought the Pillsbury puff pastry sheets which worked AWESOME. I definitely recommend that if you're not a dough person. I also bought the bagged "coleslaw mix" (I forget who makes it, but it's with the lettuce in the produce sec..."
"AMAZING nachos! My BF is really picky (he likes his food more on the plain side) so I omitted the onion, olives, and jalapenos and did a combination of the queso jarred cheese and shredded cheese, which turned out fantastic. We gobbled up an entire cookie sheet full of these. Thanks for the great recipe!"