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"Good. We used bok choy and chinese noodles. Fried the noodles in a bit of sesame oil after they were boiled to add a bit of flavor. Used canned sprouts, and they were fine but unnecessary. Used a sweet or regular onion instead of the green onion, and added chopped chicken."
"I really like the taste of the sauce this recipe makes. I also like to use the Wal Mart brand of enchilada sauce, not the Las Palmas kind. I use beef with this recipe and flour tortillas, not the corn ones."
"Love this recipe! Even double, it only makes about 4 dz, though. The dough seems hard and dry after it is chilled, but it will work up great. BTW - I only used a small box of pudding mix per batch (so 2 for a doubled recipe)."
"Loved these! I had about 3-5 lbs of potatoes, which I grated coarsely, and ended up doing a triple batch of muffins, so it took about 1+ lb of sweet potato per batch. The triple batch made 3 dz regular muffins plus 2-4 dz mini muffins, and I filled the cups to the rims. They were moist, dense, and kept a few days. I used all applesauce instead..."
"So good! I used banana squash, no tarragon, no leeks but a large white and a large yellow onion, which I cooked up in the pan with the bacon and dried garlic while I microwaved the squash so it would be done faster. I put a half cup of flour in the pan with the bacon when the bacon and onions were done and cooked it up for a minute, then made su..."
"My family ate it while I was gone. Apparently my kids weren't impressed, as I son't think any of them really ate it. I made it in red, yellow, and orange peppers which were pre-boiled (parboiled) for 5 min., and used pre cooked burger and a couple of extra eggs to hold it all together. Also used the taco seasoning mix suggested in the..."