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"Loved these! I had about 3-5 lbs of potatoes, which I grated coarsely, and ended up doing a triple batch of muffins, so it took about 1+ lb of sweet potato per batch. The triple batch made 3 dz regular muffins plus 2-4 dz mini muffins, and I filled the cups to the rims. They were moist, dense, and kept a few days. I used all applesauce instead..."
"So good! I used banana squash, no tarragon, no leeks but a large white and a large yellow onion, which I cooked up in the pan with the bacon and dried garlic while I microwaved the squash so it would be done faster. I put a half cup of flour in the pan with the bacon when the bacon and onions were done and cooked it up for a minute, then made su..."
"My family ate it while I was gone. Apparently my kids weren't impressed, as I son't think any of them really ate it. I made it in red, yellow, and orange peppers which were pre-boiled (parboiled) for 5 min., and used pre cooked burger and a couple of extra eggs to hold it all together. Also used the taco seasoning mix suggested in the..."
"I made this using chow mein noodles and combined it with the recipe on the box by adding 1/2 c chicken broth to it. The broth made it way too soupy, however. I also subbed powdered ginger for fresh. It was an ok recipe (soupy with the broth). The flavor was ok, but different. My kids didn't want the leftovers."
"It was really good! I used a 2 3/4 lb cut of beef in the crockpot for just over 3 hours on high. I didn't add any extra vegetables except a large bag of coleslaw mix the last 1/2 hour or so. I also added the entire seasoning packet that came with the meat. It had really good flavor, but was a bit tough."
"This went together fast and easy, even with the cooking part. I did start beating the eggs a bit before I added the syrup, and it thickened up a lot, but never got super stiff. I piped it onto cupcakes to resemble soft serve ice cream, and it stayed (tentatively), but I was worried about it, and I don't know that I would pipe it again. It was a..."