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Snohomish, WA, United States
"I really owe this recipe a review. I've made it dozens and dozens of times over the last two years. It's easy, colorful, fresh, light, satisfying and addictive. Fabulously addictive. I recommend using fresh oranges and pineapple. 27* Chef #738454."
Jan 26, 2012 on Food.com
"I've been addicted to this salad for over a year now. I make it just as written (any type of kale works and don't use the optional cheese. This deserves way more than 5*, 27 in fact. If you or someone in your family can't imagine eating kale raw, much less enjoying it, try this. It's truly delicious. I've never had anyone turn their nose up a..."
Jan 9, 2011 on Food.com
"Positively packed with flavor. This is excellent, very sweet and great served as a stew over rice. This will be an annual fall favorite. We BOTH loved it."
Jan 2, 2010 on Food.com
"I wanted to like this, expected to like it. Maybe my taste buds were just having an off night? I did substitute Recipe #17718 rather than herbs de provence."
Jan 2, 2010 on Food.com
"Surprisingly great, Lianna Banana. I used a tomato seasoning of salt, pepper, sugar and thyme, and garnished the finished dish with Recipe #72684. Wonderful, fresh and quick supper. We'll be having this one regularly. I multiplied by 4 for the two of us."
Jan 2, 2010 on Food.com
"Sweet and hot. Used ground turkey and added 1/3c recipe #223937 for depth and zing. If this recipe piques your interest, give it a try. Great with fresh pumpkin, alkaloidqueen."
Jan 2, 2010 on Food.com
"I like anchovies, love capers and adore cauliflower. I like the natural sweetness of cauliflower and found this dressing overpoweringly sour."
Jan 2, 2010 on Food.com
"This is a 27* salad dressing, Maito. Truly fabulous. I found the bleu cheese too overwhelming a flavor for the dressing. I'd use goat cheese next time."
Jan 2, 2010 on Food.com
"Fast and good. I added uncooked chicken breast in with the beans. I always keep Recipe #223937 in the freezer and used 1/2c for extra depth and zing instead of the canned chiles."
Jan 2, 2010 on Food.com
"Tasted great but what a buzz. For someone not used to caffeine this is quite a bowlful. I used 2 large egg whites (my own safe homegrown and Splenda with a tsp of espresso granules. Beautiful texture, satisfying chocolate flavor."
Jan 2, 2010 on Food.com
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