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"Eggy and delicious!"
Jan 29, 2011 on Food.com
"This is such a great weeknight dinner! My boyfriend and I LOVE the seasonings that make this otherwise cheap and simple dish so amazing! We've been enjoying leftovers for lunch, and I also wrapped some up in tortillas and put them in the freezer for future lunches."
Dec 2, 2010 on Food.com
"Served it with chipotle salsa and sour cream, then topped it with shrimp. Yum!"
Sep 8, 2010 on Food.com
"This one is great! Very healthy and tasty! The only problem I encountered was that it was too moist, but I think I used a bit too much banana."
Sep 2, 2010 on Food.com
"Loved it. I added about 1/3 cup vanilla yogurt and it was just the right amount of moist. Its also not too sweet, but the coconut gives it a lot of flavor."
Dec 22, 2009 on Food.com
"Well, its not exactly zucchini bread like I was expecting, but it is still really tasty! It is very sweet, and would probably be ok with less sugar even. The recipe calls for baking powder twice, so I assume that one of these is supposed to be baking soda. I just used a teaspoon of each and it worked alright."
Aug 14, 2009 on Food.com
"I also used brown rice syrup and they turned out beautifully. These bars are fantastic!"
May 25, 2009 on Food.com
"This was a great burger. Even my non-vegetarian friends were raving about it. I used a lot more spice, because it was a little bland to begin with. I also doubled the recipe and had plenty for leftovers for the week. I used this base for burritos also. Thanks for the great recipe!"
Sep 27, 2008 on Food.com
"These turned out even better than I had hoped for! I can't get over how tasty and healthy they are! They were a little difficult to form when putting them on the pan, but stayed together fairly well after they were baked."
Mar 20, 2008 on Food.com