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    sugarrushkid

    Dorset

    Chef #325530

    Dorset

    Joined: Jun 14, 2006

    Birthday: May 04

    2 reviews by sugarrushkid

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Vegetable Crumble
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      |  By Wendys Kitchen

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    "I used swede, broccoli, carrots, zucchini and mushrooms. The end product was OK but a bit dry - if I make it again I would definitely serve some type of sauce with it. I didn't serve anything with this, and I think that that was probably a wise decision as it is very filling."

    Nov 17, 2006 on Food.com

    Recipe #139719

    Reviewed Pasta with Brie
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      |  By Lennie

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    "We loved this! It was really easy to make 'though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well."

    Aug 31, 2006 on Food.com

    Recipe #19132

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