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    Member since Jun 2006

    Chef #325530

    From United Kingdom

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetable Crumble

    Thursday, Nov 16, 2006 on
     |  3 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "I used swede, broccoli, carrots, zucchini and mushrooms. The end product was OK but a bit dry - if I make it again I would definitely serve some type of sauce with it. I didn't serve anything with this, and I think that that was probably a wise decision as it is very filling."

    Reviewed Pasta with Brie

    Wednesday, Aug 30, 2006 on
     |  6 Reviews  |  By Lennie
    LinMarie says:

    "We loved this! It was really easy to make 'though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well."


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