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    sulclaw2010

    Baton Rouge, LA

    Chef #1342764

    Baton Rouge, LA

    Joined: Dec 15, 2008

    17 reviews by sulclaw2010

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Garlic Spaghetti

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      |  (1 person found this helpful) |  By sulclaw2010

    "I was really excited to try this- I LOVE garlic, and this week I am trying a vegan diet; but I was slightly disappointed in this recipe. I thought it was good, overall, but the next time I make it I will reduce the amount of garlic, oil and butter (I, too, made in one pot, and added in a can of roasted tomatoes for varying texture.
    One tip: b ..."

    Feb 11, 2011 on FoodNetwork.com

    Reviewed Chocolate Chip Cookies

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      |  By sulclaw2010

    "These were delicious! I used Calphalon baking sheets, and alternated sheets cooking six, 2T size cookies at a time. I cooked them for 10 minutes, and they came out PERFECT!!! I only used semi sweet chips, but I couldn?t have asked for a better cookie; they are chewy and crispy around the edges and not the least bit crumbly, like my past experi ..."

    Sep 14, 2010 on FoodNetwork.com

    Reviewed Caramel Cake

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      |  By sulclaw2010

    "Just made the cake; I cheated and used a box version, I really only wanted to use the icing. But my filing and icing came out wonderfully! For both I whisked them until they came to a boil and then turned them off. I did use all the powered sugar and continually added whipping cream until I got the consistency I wanted for the icing. My icing ..."

    Sep 6, 2010 on FoodNetwork.com

    Reviewed Cream Cheese Frosting

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      |  (1 person found this helpful) |  By sulclaw2010

    "I just made this frosting for my red velvet cupcakes. It is soooo good, I, too, had to stop myself from licking the bowl! :
    I am of the belief that ? of a good cupcake is of frosting, so I usually pile it up there with an ice cream scoop. Needless-to-say, I thought I would have to double the recipe, and sure enough, after mixing the first 8 ..."

    Apr 11, 2010 on FoodNetwork.com

    Reviewed Blondies

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      |  By sulclaw2010

    "I have NEVER eaten a blondie before. I was in a store one day and saw Ina's box recipe, and thought it would be a good try, but decided I would find her recipe and make them from scratch,; but there is no Ina recipe listed on FN.com for blondies, so I tried Bobby's instead. And I agree with another reviewer; these are a great combination of CCC? ..."

    Mar 18, 2010 on FoodNetwork.com

    Reviewed Grilled Pizza

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      |  By sulclaw2010

    "This was a very simple dinner tonight. However, I do have some tips:
    1. Wait until you?re ready to add the meat before you put the fennel and peppers in the skillet. (I used turkey sausage that had to be removed for the casing, and I didn?t get all the sausage out the casings and into the pan fast enough, and burned the first batch of fennels a ..."

    Mar 3, 2010 on FoodNetwork.com

    Reviewed Peanut Butter Sandwich Cookies

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      |  By sulclaw2010

    "Delicious! I gave this recipe four stars (instead of 5 simply because I did not like the Pb icing. The molasses was all I could taste, and was unaware of my dislike for that taste until now! But the cookies without the icing were great!"

    Dec 31, 2009 on FoodNetwork.com

    Reviewed Fried Ravioli

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      |  By sulclaw2010

    "Very good. Made with tortelli instead, still terrific!"

    Nov 29, 2009 on FoodNetwork.com

    Reviewed Blackened Green Beans

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      |  By sulclaw2010

    "I probably won't make it again. I think itwas too spicy (I used another blackening blend, that may have been the problem, though! I will have to tweek it some before I make it again, but that's doubtful."

    Nov 22, 2009 on FoodNetwork.com

    Reviewed Honey Mustard Dressing

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      |  By sulclaw2010

    "Made this this afternoon; and although Ialmost doubled the honey and the mustard, the rice vinegar was too overpowering and made the dressing too thin for my taste. But I will try this again, and with some additional adjustments, I think it'll be a winner!"

    Oct 10, 2009 on FoodNetwork.com

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