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    sulclaw2010

    Baton Rouge, LA

    Chef #1342764

    Baton Rouge, LA

    Joined: Dec 15, 2008

    My Journal

    Reviewed Garlic Spaghetti

    "I was really excited to try this- I LOVE garlic, and this week I am trying a vegan diet; but I was slightly disappointed in this recipe. I thought it was good, overall, but the next time I make it I will reduce the amount of garlic, oil and butter (I, too, made in one pot, and added in a can of roasted tomatoes for varying texture).
    One tip: be careful not to burn the garlic. My pan was WAY too hot the first time around and I had to start over, then for the second batch, I don't think was cooked on a high enough flame.

    Feb 11, 2011 on FoodNetwork.com

    Reviewed Cream Cheese Frosting

    "I just made this frosting for my red velvet cupcakes. It is soooo good, I, too, had to stop myself from licking the bowl! :
    I am of the belief that ? of a good cupcake is of frosting, so I usually pile it up there with an ice cream scoop. Needless-to-say, I thought I would have to double the recipe, and sure enough, after mixing the first 8 oz. of ingredients, I did. Doubling the recipe makes the EXACT amount if frosting I need for my sky-high frosted cupcakes! I am so pleased with this recipe (I didn?t have any sour cream but can?t imagine how this frosting could get any better-m but I will try it next time!

    Nov 15, 2010 on Food Network

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