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"This recipe was wonderful! I have a big family so I doubled the recipe the first time around. I followed it exactly for the most part except I added probably about 1/2 tablespoon extra of molasses as well as about a teaspoon of lemon pepper. I put this on high for 4 hours. In addition to the pulled chicken I sauteed up two medium sized onions with..."
Feb 19, 2012 on Food.com