sumashi

"I made it for a friend's party using Dee's suggestion to use one can of coconut milk to replace a can of coconut cream. Mine still came out really thick but it was delicious. I was afraid it would be overly sweet but the one can of sweetened condensed milk was perfect. I used a teaspoon of ground cloves in addition to the spices. This is a perfect..."

Dec 16, 2012 on Food.com

"I like how this recipe is so easy to halve. I omitted the shortening and used only butter and I omitted the brown sugar and just used white sugar. Halved everything else normally. The cookies turned out awesome and tasted even better the next day after they set a bit more : Thanks!"

Apr 14, 2011 on Food.com

"This recipe is AWESOME. I'd never used rhubarb before, but a friend of mine had rhubarb growing in the backyard and gave me some stalks so I found your recipe. Looked easy enough and it turned out moist, not too sweet, perfect timing. I used non-fat plain yogurt, which I had handy, instead of sour cream. I used brown sugar and measured the same, u..."

Jun 27, 2010 on Food.com

"GREAT RECIPE!!Friends loved it. I did 1/4 peanut butter and 1/4 nutella and it was really good. The cookie stayed soft, even after a few days. The oats gave the cookie a good texture. I used quick oats and butter instead of margarine."

May 11, 2010 on Food.com

"WOW, i love how easy this was to make. I just bought a bag of frozen wild blueberries and saw this recipe. I didn't even read through the instructions at first and was asking my boyfriend what temp to set the oven at LOL. Happy to find out that I didn't need it at all : easy and yummy. I didn't have cornstarch so I used some all-purpose flour i..."

Apr 18, 2010 on Food.com

"i made it for a get-together and the guests really loved the flavour. i think i needed to cut the pear chunks smaller because i had big huge chunks everywhere. i also added extra cardamom. love the flavour and the topping becomes really nice and crunchy. thanks!"

Dec 6, 2009 on Food.com

"cool, this was my first time making biscotti. i always thought it was hard to make, but i tried your recipe out and it came out pretty good! i upped the cocoa powder to 1/2cup and used walnuts instead. the only thing is that mine seems pretty dense inside, not airy like biscotti i've had outside. not sure if it's because i didn't use enough baking..."

Nov 30, 2009 on Food.com

"Best banana bread ever! I didn't have brown sugar so I used the icing sugar+molasses substitution. I added cinnamon to the dry mix and added chopped walnuts to the top after I put the mix into the loaf pan. Mine was done after 45 mins! Thankfully I read the review about the timing.I stuck the loaf pan in the freezer for 10 mins. I had buttered the..."

Sep 18, 2009 on Food.com

"I absolutely luv this recipe because I really love tea and I think this recipe is flexible enough to experiment with different tea flavours. I used whittards vanilla flavoured black tea because I didn't have any vanilla. I also mixed in about a teaspoon and a half of loose-leaf whittard irish cream tea on top of the 2 tbs of tea for flavour and f..."

Nov 21, 2008 on Food.com

"Awesome. My boyfriend had a craving for hot chocolate and I was expecting to make one from scratch using my cocoa powder and milk, but luckily I also have Nutella in my cupboard and decided to try your recipe. SOO EASY and yummy! I used soy milk, which made it seem thicker and I added some coconut shavings because I think coconut and chocolate tas..."

Nov 20, 2008 on Food.com