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    sumashi

    Member since Aug 2005

    Chef #236104

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coquito

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    Sunday, Dec 16, 2012 on Food.com
     |  23 Reviews  |  By ~jb4~
    LinMarie says:

    "I made it for a friend's party using Dee's suggestion to use one can of coconut milk to replace a can of coconut cream. Mine still came out really thick but it was delicious. I was afraid it would be overly sweet but the one can of sweetened condensed milk was perfect. I used a teaspoon of ground cloves in addition to the spices. This is a perfect..."

    Reviewed My Favorite Chocolate Chip Cookies

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    Thursday, Apr 14, 2011 on Food.com
     |  182 Reviews  |  By SilentCricket
    LinMarie says:

    "I like how this recipe is so easy to halve. I omitted the shortening and used only butter and I omitted the brown sugar and just used white sugar. Halved everything else normally. The cookies turned out awesome and tasted even better the next day after they set a bit more :) Thanks!"

    Reviewed Rhubarb Coffee Cake

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    Sunday, Jun 27, 2010 on Food.com
     |  95 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This recipe is AWESOME. I'd never used rhubarb before, but a friend of mine had rhubarb growing in the backyard and gave me some stalks so I found your recipe. Looked easy enough and it turned out moist, not too sweet, perfect timing. I used non-fat plain yogurt, which I had handy, instead of sour cream. I used brown sugar and measured the same, u..."

    Reviewed Whole Wheat Peanut Butter Oatmeal Cookies

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    Tuesday, May 11, 2010 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Roosie
    LinMarie says:

    "GREAT RECIPE!!Friends loved it. I did 1/4 peanut butter and 1/4 nutella and it was really good. The cookie stayed soft, even after a few days. The oats gave the cookie a good texture. I used quick oats and butter instead of margarine."

    Reviewed Blueberry Crisp

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    Sunday, Apr 18, 2010 on Food.com
     |  33 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "WOW, i love how easy this was to make. I just bought a bag of frozen wild blueberries and saw this recipe. I didn't even read through the instructions at first and was asking my boyfriend what temp to set the oven at LOL. Happy to find out that I didn't need it at all :) easy and yummy. I didn't have cornstarch so I used some all-purpose flour i..."

    Reviewed Pear Cardamom Bread

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    Sunday, Dec 6, 2009 on Food.com
     |  37 Reviews  |  By chia
    LinMarie says:

    "i made it for a get-together and the guests really loved the flavour. i think i needed to cut the pear chunks smaller because i had big huge chunks everywhere. i also added extra cardamom. love the flavour and the topping becomes really nice and crunchy. thanks!"

    Reviewed Almond Chocolate Biscotti

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    Monday, Nov 30, 2009 on Food.com
     |  16 Reviews  |  By Lisa Pizza
    LinMarie says:

    "cool, this was my first time making biscotti. i always thought it was hard to make, but i tried your recipe out and it came out pretty good! i upped the cocoa powder to 1/2cup and used walnuts instead. the only thing is that mine seems pretty dense inside, not airy like biscotti i've had outside. not sure if it's because i didn't use enough baking..."

    Reviewed Banana Banana Bread

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    Friday, Sep 18, 2009 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Best banana bread ever! I didn't have brown sugar so I used the icing sugar+molasses substitution. I added cinnamon to the dry mix and added chopped walnuts to the top after I put the mix into the loaf pan. Mine was done after 45 mins! Thankfully I read the review about the timing.I stuck the loaf pan in the freezer for 10 mins. I had buttered the..."

    Reviewed Earl Grey Tea Cookies

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    Friday, Nov 21, 2008 on Food.com
     |  29 Reviews  |  By Vino Girl
    LinMarie says:

    "I absolutely luv this recipe because I really love tea and I think this recipe is flexible enough to experiment with different tea flavours. I used whittards vanilla flavoured black tea because I didn't have any vanilla. I also mixed in about a teaspoon and a half of loose-leaf whittard irish cream tea on top of the 2 tbs of tea for flavour and f..."

    Reviewed Nutella Hot Chocolate

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    Thursday, Nov 20, 2008 on Food.com
     |  119 Reviews  |  By GoKittenGo
    LinMarie says:

    "Awesome. My boyfriend had a craving for hot chocolate and I was expecting to make one from scratch using my cocoa powder and milk, but luckily I also have Nutella in my cupboard and decided to try your recipe. SOO EASY and yummy! I used soy milk, which made it seem thicker and I added some coconut shavings because I think coconut and chocolate tas..."

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