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    Member since Jan 2006

    Chef #1843846

    From Ridgecrest, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet Lasagna

    Sunday, Apr 20, 2014 on
     |  23 Reviews  |  By Engrossed
    LinMarie says:

    "Made only one change and it was only to the pasta used. Since it's near to impossible to break lasagna noodles in nice pieces, I substituted mafalda past - they look like mini-lasagna noodles. Other than this, I followed the recipe and it turned out so good! Thank you so much!"

    Reviewed Cheeseburger Soup

    Thursday, Jan 30, 2014 on
     |  43 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "After I changed it up, I liked it. I put 1 onion in it, 1 cup diced celery and 1 cup shredded carrot, 4 cups broth, 2 large russets peeled diced/small chop, 2 cups sharp cheddar cheese, 2 tablespoons chopped fresh dill, 1 tablespoon diced dill pickles and 1 tablespoon yellow mustard . This adds to the cheeseburger flavor!!"

    Reviewed Slow Cooker Cheesy Broccoli Chicken Casserole

    Sunday, Jun 30, 2013 on
     |  (2 people found this helpful) |  10 Reviews  |  By *Parsley*
    LinMarie says:

    "This is what I ended up with my alterations on this recipe --


    6 skinless chicken breasts, cut into pieces
    1 onion, chopped
    6 red potatoes, peeled and cut into cubes
    2 10 3/4 oz. cans cream of broccoli soup, undiluted

    Reviewed Hearty Cabbage Soup

    Thursday, Mar 28, 2013 on
     |  51 Reviews  |  By Rick Young
    LinMarie says:

    "This is so thick and creamy and the aroma while its cooking fills a house with so much flavor! Made some of this yesterday, but made changes this time. I doubled the cabbage to 8 cups shredded, used leeks instead of onions and used a package of those brown and serve breakfast sausage links in it(cut each link into quarters. I also added a cup..."

    Reviewed Cheesy Brat Stew for the Slow Cooker

    Sunday, Mar 3, 2013 on
     |  11 Reviews  |  By dicentra
    LinMarie says:

    "I made this recipe with the following alterations, after reading some of the other reviews. I used Jonsonville hot links with peppers instead of the bratwurst (drained well after browned and sliced). I used a fresh onion (sliced thinly and separated into rings). I used 4 cans of cream of mushroom soup, fresh green beans, and added NO water. I ..."

    Reviewed BBQ Beans and Sausage Crock Pot

    Thursday, Feb 7, 2013 on
     |  4 Reviews  |  By nannymelissa
    LinMarie says:

    "I eliminated the brown sugar as we do NOT like the sweetness. Into the beans, I add about 5 oz. chorizo,taking casing off (breaking off M&M size pieces and pushing down into bean mixture. The smoked sausage on top - I sliced into piecs and laid on top, until midway thru cooking when I stirred them down into bean mix. The bbq sauces today are wa..."


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