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Kentucky
"What a great recipe. Even if I didn't follow it. I cooked the pork, garlic and red pepper flakes, then added the veggies in their cooking time order. Then added the coleslaw mix, then spaghetti and soy sauce. I also added sesame oil and sprinkled a little 5 spice seasoning. Delicious. This is a keeper."
Feb 24, 2010 on Food.com
"Awesome recipe. I think I will hold back just a tad of the red pepper flakes next time I make it. But I am not complaining at all. Just prefer a little less heat. This was so easy it should not have tasted this good. I am sending the reciepe to my son in college. I have introduced him to this web site and he loves it. My husband told me he w..."
Feb 18, 2010 on Food.com
"My DH liked this receipe very much but I found the rosmary to be a bit strong. Still a pretty good dish."
Aug 11, 2009 on Food.com
"OMG, loved, loved, loved this recipe. DH loved also. Not a big veggie eater but will eat this again. Great recipe. I will reduce butter a bit though. Thanks Tish!!!"
Jul 17, 2009 on Food.com
"they were simple enough but needed more sugar. Will not make again. Sorry"
Feb 19, 2008 on Food.com
"These were ok. Too sweet for us. Cook time was longer than stated. Won't try again. Sorry."
Feb 5, 2008 on Food.com
"This was to die for. I turned to call my husband for supper and he was standing right behind me. He said it smells like Olive Garden in here. It was better than Olive Garden. This is a favorite in our house. Thanks for this great recipe. Will serve many times to come."
Jan 31, 2008 on Food.com
"Yummy. I mixed all ingredients except chicken and oil in a bowl before preparing the chicken. Easy recipe. Husband loved."
Jan 22, 2008 on Food.com
"We liked this recipe. A little to much refried beans for us. I'll cut back beans next time. Loved the spicey kick. Will try again. Thanks"
Jan 20, 2008 on Food.com
"We really like this recipe. I could not fine rice wine so used white wine, no thai basil so I used plain. I also doubled the sauce. Husband said soy sauce was to strong. But he cleaned his plate. I loved it. Next time will cut back on the soy sauce if I double sauce. Great recipe."
Jan 20, 2008 on Food.com
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