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"This was delicious! Loved the sauce, loved the browning of the chicken. If you don't want a lot of kick you may want to back down on the jalapenos. I love spicy so it was perfect for me! **Just made dish again. So good! Definitely a keeper."
Nov 3, 2012 on Food.com
"This was pretty good. I don't recommmend using all that italian seasoning! I used about half and it was still too strong. Other than that it was a great soup!"
Oct 30, 2012 on Food.com
"Very good! I used chicken tenderloins, reduced fat cream cheese, 2% milk cheese, and regular ranch. I softened my cream cheese in the microwave which made mixing very easy. I also cooked it all on the stove top because i was afraid the little chicken tenderloins might get over done in the oven after sauteeing on the stove. Will definitely make ag..."
Oct 28, 2012 on Food.com
"This was very good. I used frozen green beans. I also used only 2 tsp of brown sugar and used splenda for the rest. Was still a little sweet, but I'm just not used to that with green beans. It was still very good!"
Jul 21, 2012 on Food.com
"This was so good and so much more flavorful than I ever imagined! I don't usually like chicken recipes because it always tastes like a tastey dish with flavorless chicken added. I think the pounding of the chicken helped it absorb the flavors. I used 28 slices of pepperoni and 10 chicken tenderloins instead of the ham and chicken breasts. This ma..."
Jul 2, 2012 on Food.com
"Very good! I used 1/3 reduced fat cream cheese and a little splenda and truvia instead of the powdered sugar. Yum yum!"
Apr 6, 2012 on Food.com
"Very flavorful soup! I too did not add the tsp of salt. It did not need it! I'm wondering if those who had a runnier soup were the ones who added beer. I added the beer and mine was runny too, but flavor is wonderful. I will either add some more flour or some cornstarch to thicken it up."
Feb 25, 2012 on Food.com
"This is a very tasty recipe! I had a salad on the side. For those who complain about it not being low fat or low cal, that can easily be remedied by rinsing the sausage with hot water after browning it, using low fat or fat free cream cheese, and using low fat or fat free cheddar. That would cut the fat by close to half and would cut the calorie..."
Feb 18, 2012 on Food.com
"This was super yummy! I added mushrooms and instead of a full tsp of salt, i dashed in some soy sauce and worcheshire (sp sauce. Also the nutrition info is off because it counts the entire cup of dressing when only 2 TBS stuck. I measured the amount of marinade left after I put the chicken on the grill. The real info is: 290 calories, 15g fat, 85..."
Feb 16, 2012 on Food.com
"Pretty good. Could definitely use some salt. I marinated the chicken for an hour or so in the mixture. I was looking for a lower sodium meal, so this was perfect for that."
Feb 12, 2012 on Food.com