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    sundaecherriez

    San Francisco

    Chef #2649652

    San Francisco

    Joined: Jan 21, 2013

    My Journal

    Reviewed Chicken with Black Beans and Rice

    "yum!! super easy to make. all we had was frozen thighs so i cut them into halves, cooked them until they were about half-way and it worked out fine. i followed a previous reviewer's recommendations on making the rice in a rice cooker (2.5 cups low sodium chicken broth and a little over 1.5 cups rice) and it came out great! included a small can of s..."

    Jan 22, 2013 on Food.com

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