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"Excellent. I was a little worried about the lemon being overpowering, but it blended so well with the feta, oregano and pepper. We kept it covered the whole time, and it was not too dry. Especially for the low calories, this was a great way to cook chicken. I will definitely make again."
"AMAZING - my father is a chinese food nut, and swears that nothing is better than takeout - that is until he tasted this. I have just started experimenting with chinese food (I am a picky eater) and I thought it was, indeed, flawless!I did not have (or can afford at $6 for 12 fl oz) 4 cups of peanut oil, so I used a mixture of sesame, peanut, ..."
"THANK YOU! I have been looking for a chicken empanada recipe for some long -- seems I can only find the sweet kind. These are excellent. I use some jalapenos as well, but I just like my food spicy. GREAT recipe!"
"I love chicken flautas, but do make them a bit differently. I actually do not use any garlic or onions; instead, I cook the chicken in a pan with sazon seasoning (Goya product found in any grocery store - mexican food section) to give it a little kick. I then mix together the chicken with a jar of picante sauce (I prefer medium. They have mild as ..."
"i got this recipe from my sister in law, perhaps from this site, and i love it. the chicken comes out so tender and flavorful. i tend to need more soy sauce than recommended to make sure coating sticks. i also warn - chicken coating cooks quickly so don't cook any more than medium and be sure to watch it. its excellent!!"
"Definitely my favorite chicken recipe. I ate it for the first time at Morton's and have recreated it a few times from another similar recipe. The alexander bread crumbs are great for the chicken plain, and this is now how I always bread my chicken. Love it."