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"This recipe is great. Turned out well the first time I made it but I had to increase the flour to 4 cups the first time around. I have now, however, tweaked it a little to suit the climate in Malaysia which is hot and humid. I reduced the water to 2/3 cup and the yeast to 1 1/2 tsp (but maintained the flour at 3 1/4 cups) and increased the sugar t..."
May 24, 2012 on Food.com