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    Member since Jul 2004

    Chef #154287

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Oat Cookies (no White Sugar Added)

    Sunday, Jan 9, 2011 on
     |  (1 person found this helpful) |  25 Reviews  |  By Auntie J
    LinMarie says:

    "I thought these were perfectly sweet and i loved the more well done edges of these cookies. I added raisins and walnuts and used the pumpkin/unsweetened applesauce version of this recipe. I think that if I would have made these without the raisins and walnuts something would have been lacking. My husband who is not a dessert, raisin or walnut k..."

    Reviewed Ginger-Peanut Chicken-Salad Wraps (Cooking Light)

    Sunday, Jan 9, 2011 on
     |  15 Reviews  |  By seesko
    LinMarie says:

    "I thought this was very good but I'm not rating since I didnt have cilantro or tortillas on hand. Instead I served over brown rice. My husband does not care for fresh red pepper so I added sliced radishes and raw red cabbage to the cucumber/chicken mix. I thought that was great! The sauce tastes great. The recipe is very versatile - serve ove..."

    Reviewed Enchiladas De Pollo (Chicken Enchiladas)

    Saturday, Oct 24, 2009 on
     |  2 Reviews  |  By LMillerRN
    LinMarie says:

    "My husband and I love this dish! We would give it 10 stars if possible. I made two small changes - instead of 2 types of cheeses I just used a mexican blend and instead of 2% milk I used skim. It tastes awesome you you would have no idea its a "light" recipe. The cilantro/tomatillo sauce thickens up to the perfect consistency and the inside of..."

    Reviewed Fig and Blue Cheese Stuffed Pork Tenderloin

    Saturday, Feb 7, 2009 on
     |  9 Reviews  |  By Cookin' in NJ
    LinMarie says:

    "I made this for friends and everyone loved it! I baked it at 400 for 40-45 minutes until it reached an internal temp of 160. I will be making this dish again! I also did not use the apple jelly. Instead I made a red wine reduction with the remaining figs, chicken stock, rosemary and a tablespoon of butter. The porkloin was great alone or with ..."

    Reviewed Crispy Coconut Cookies

    Saturday, Dec 13, 2008 on
     |  (1 person found this helpful) |  32 Reviews  |  By Gerry
    LinMarie says:

    "These were really good! I did not have cream of tarter so i eliminated the baking soda and used 2 tsp of baking powder instead. I make a few cookies with the fork tine marks but I think they look better pressed flat (also no one will confuse them with PB cookies). Everyone at our cookie exchange really enjoyed these cookies. Thanks!"

    Reviewed Healthy Harvest Breakfast Muffins

    Friday, Sep 19, 2008 on
     |  (4 people found this helpful) |  19 Reviews  |  By QueenAstroPirate
    LinMarie says:

    "Awesome! a great way to get in healthy omegas and fiber. I made a batch and froze them. They reheat great in the microwave!"

    Reviewed Pulled Pork Sandwiches

    Friday, Sep 19, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By VickiVSN
    LinMarie says:

    "Very Good! I left out the jalapeno (didn't have one on hand) and and added a little cayenne pepper. It was just the right amount of kick! Great flavor. The only thing was the sauce was not very thick. When i make it again i will reduce some of the sauce down on the stove before serving. Flavor wise it was perfect!"

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

    Saturday, Aug 23, 2008 on
     |  110 Reviews  |  By GaylaJ
    LinMarie says:

    "I used chicken breasts and kept everything else the same. Delish!"

    Reviewed Murder Mystery Chicken

    Friday, Jul 11, 2008 on
     |  32 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is a treat! Its very rich and delish!"

    Reviewed Crock Pot Hawaiian Chicken

    Friday, Jul 11, 2008 on
     |  16 Reviews  |  By Merlot
    LinMarie says:

    "I thought this recipe was pretty good. Personally, it was a little too sweet for my taste but I liked it enough that I will make it agian. I found that there was a ton of sauce and you really dont need alot of it since it is so flavorful. My husband called it a "Creative meal" (because he couldnt figure out what the orange sauce was) and took ..."


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