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    sunkist100

    Member since Jul 2004

    Chef #154287

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ginger Oat Cookies (no White Sugar Added)

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    Sunday, Jan 9, 2011 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Auntie J
    LinMarie says:

    "I thought these were perfectly sweet and i loved the more well done edges of these cookies. I added raisins and walnuts and used the pumpkin/unsweetened applesauce version of this recipe. I think that if I would have made these without the raisins and walnuts something would have been lacking. My husband who is not a dessert, raisin or walnut k..."

    Reviewed Ginger-Peanut Chicken-Salad Wraps (Cooking Light)

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    Sunday, Jan 9, 2011 on Food.com
     |  15 Reviews  |  By seesko
    LinMarie says:

    "I thought this was very good but I'm not rating since I didnt have cilantro or tortillas on hand. Instead I served over brown rice. My husband does not care for fresh red pepper so I added sliced radishes and raw red cabbage to the cucumber/chicken mix. I thought that was great! The sauce tastes great. The recipe is very versatile - serve ove..."

    Reviewed Enchiladas De Pollo (Chicken Enchiladas)

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  2 Reviews  |  By LMillerRN
    LinMarie says:

    "My husband and I love this dish! We would give it 10 stars if possible. I made two small changes - instead of 2 types of cheeses I just used a mexican blend and instead of 2% milk I used skim. It tastes awesome you you would have no idea its a "light" recipe. The cilantro/tomatillo sauce thickens up to the perfect consistency and the inside of..."

    Reviewed Fig and Blue Cheese Stuffed Pork Tenderloin

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    Saturday, Feb 7, 2009 on Food.com
     |  9 Reviews  |  By Cookin' in NJ
    LinMarie says:

    "I made this for friends and everyone loved it! I baked it at 400 for 40-45 minutes until it reached an internal temp of 160. I will be making this dish again! I also did not use the apple jelly. Instead I made a red wine reduction with the remaining figs, chicken stock, rosemary and a tablespoon of butter. The porkloin was great alone or with ..."

    Reviewed Crispy Coconut Cookies

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    Saturday, Dec 13, 2008 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Gerry
    LinMarie says:

    "These were really good! I did not have cream of tarter so i eliminated the baking soda and used 2 tsp of baking powder instead. I make a few cookies with the fork tine marks but I think they look better pressed flat (also no one will confuse them with PB cookies). Everyone at our cookie exchange really enjoyed these cookies. Thanks!"

    Reviewed Healthy Harvest Breakfast Muffins

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    Friday, Sep 19, 2008 on Food.com
     |  (3 people found this helpful) |  19 Reviews  |  By QueenAstroPirate
    LinMarie says:

    "Awesome! a great way to get in healthy omegas and fiber. I made a batch and froze them. They reheat great in the microwave!"

    Reviewed Pulled Pork Sandwiches

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    Friday, Sep 19, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By VickiVSN
    LinMarie says:

    "Very Good! I left out the jalapeno (didn't have one on hand) and and added a little cayenne pepper. It was just the right amount of kick! Great flavor. The only thing was the sauce was not very thick. When i make it again i will reduce some of the sauce down on the stove before serving. Flavor wise it was perfect!"

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

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    Saturday, Aug 23, 2008 on Food.com
     |  110 Reviews  |  By GaylaJ
    LinMarie says:

    "I used chicken breasts and kept everything else the same. Delish!"

    Reviewed Murder Mystery Chicken

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    Friday, Jul 11, 2008 on Food.com
     |  32 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is a treat! Its very rich and delish!"

    Reviewed Crock Pot Hawaiian Chicken

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    Friday, Jul 11, 2008 on Food.com
     |  16 Reviews  |  By Merlot
    LinMarie says:

    "I thought this recipe was pretty good. Personally, it was a little too sweet for my taste but I liked it enough that I will make it agian. I found that there was a ton of sauce and you really dont need alot of it since it is so flavorful. My husband called it a "Creative meal" (because he couldnt figure out what the orange sauce was) and took ..."

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