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    Member since Apr 2010

    Chef #1602538

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Thursday, May 15, 2014 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "They are simply the best. This has actually been posted under Starbucks Raisin Cookie for a very long time. Our go to recipe. Good tip on the overmixing/gluten developing, so right."

    Reviewed Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce

    Saturday, Aug 17, 2013 on
     |  2 Reviews  |  By NorthwestGal
    LinMarie says:

    "I'm sorry, I made this recipe exactly as written. I always do first time around as I get irritated with those that make multiple changes and than "judge" the outcome. There is waaay too much white pepper in this recipe, not enough sweetness(Teryiaki) perhaps, I dunno, but they came out tasting like hot over peppered tunafish salad..."

    Reviewed No-Bake Chocolate Cheesecake Pie

    Wednesday, Dec 5, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By senseicheryl
    LinMarie says:

    "So easy,so yummy. I used 1/3 less fat cream cheese and a splash of strong coffee and only brown sugar. In whipped it a bit longer than suggested and it was so light and setup beautifully. A great quick recipe with impressive results. Thank you."

    Reviewed Easy Beer Bread

    Saturday, Jan 7, 2012 on
     |  9 Reviews  |  By susan
    LinMarie says:

    "I have made this twice now, the texture and visual were beautiful but the taste is so bitter and unpleasant. is it the beer choice? one time with a med ale the other with Budweiser."

    Reviewed Low Carb Mock French Toast

    Wednesday, Jun 9, 2010 on
     |  1 Reviews  |  By slfleming
    LinMarie says:

    "why would anyone eat this everyday? 600 calories, 45+ grams of fat,crazy sodium and cholesterol. I'm not sure why low carb is a plus on this one."


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