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"They are simply the best. This has actually been posted under Starbucks Raisin Cookie for a very long time. Our go to recipe. Good tip on the overmixing/gluten developing, so right."
"I'm sorry, I made this recipe exactly as written. I always do first time around as I get irritated with those that make multiple changes and than "judge" the outcome. There is waaay too much white pepper in this recipe, not enough sweetness(Teryiaki) perhaps, I dunno, but they came out tasting like hot over peppered tunafish salad..."
"So easy,so yummy. I used 1/3 less fat cream cheese and a splash of strong coffee and only brown sugar. In whipped it a bit longer than suggested and it was so light and setup beautifully. A great quick recipe with impressive results. Thank you."
"I have made this twice now, the texture and visual were beautiful but the taste is so bitter and unpleasant. is it the beer choice? one time with a med ale the other with Budweiser."
"why would anyone eat this everyday? 600 calories, 45+ grams of fat,crazy sodium and cholesterol. I'm not sure why low carb is a plus on this one."