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    sunny sheila

    Member since Sep 2004

    Chef #161090

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teresa's Lemon Pound Cake

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  5 Reviews  |  By TGirl,RN
    LinMarie says:

    "This is a great cake.I put some white choclate chips in it also...yummy.I have tryed it with choclate cake mix and chocolate puddingadded white chips to it.Dusted with powdered suger.I think you could use any cake mix with like pudding.I'm going to try a pecan with butterscotch udding or vanilla and butterscotch chips.Germanchocolate cak..."

    Reviewed Cake Mix Christmas Cookies

    Handle
    Tuesday, Dec 12, 2006 on Food.com
     |  35 Reviews  |  By Rita~
    LinMarie says:

    "This is an awasome recipe.So easy and kids of all ages can make them,we did many different cake mixes with all kinds of chip and stuff added.We did a bunch up befor X-mas and froze it. I wraped it waxed paper and then in glad wrap(I rolled it like a log)Then on baking day I just took it out cut into large slices and each slice into 1/4 or 1/2 ..."

    Reviewed Cake Mix Oatmeal Cookies

    Handle
    Tuesday, Nov 15, 2005 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Jellyqueen
    LinMarie says:

    "These cookies where very easy.I used Chef#177856 suggestion of not adding the 1 cup of sugar.My roommate has a little trouble with sugar. But they turned out great. I think next time I'll try the apple sauce thing too.Thanks for another great one Jellyqueen"

    Reviewed Blueberry Yogurt Muffins

    Handle
    Saturday, Jun 18, 2005 on Food.com
     |  4 Reviews  |  By Bec
    LinMarie says:

    "Not to sweet but very good.I think next time I make them I may put a crumb topping on them.And they freeze well.I did add 2 eggs because the last time I did a muffin recipe with no eggs it did not work out very well.I thought it may be a typo."

    Reviewed Pineapple Cheese Ball

    Handle
    Thursday, Apr 28, 2005 on Food.com
     |  (4 people found this helpful) |  35 Reviews  |  By Jellyqueen
    LinMarie says:

    "Hi Jellyqueen,This is a great recipe.I have made it 6 times for friends and family and everyone LOVED it. I added it to our recipe book at work(I'm a cook by trade)I did use 1/8 cup red bell peppers and 1/8 cup green bell peppers and sweet red onion...for different colors.I have found the longer it sits in the freg the better the flavors mi..."

    Reviewed Crystal Gardens

    Handle
    Sunday, Mar 27, 2005 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Mirj
    LinMarie says:

    "I have got to tell you Mirj this has been so much fun to watch grow.Anyone trying this you do have to add the water(after the crystals are growing) very slow and carfull because it will melt the crystals.But they do grow back cus I did it wrong the first time.I found that if you have rocks sticking up about 1/2 way out of the mixture and drop ..."

    Reviewed Bird Bread (bird food)

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    Sunday, Mar 27, 2005 on Food.com
     |  5 Reviews  |  By txgammi
    LinMarie says:

    "I really liked this.What I did was use stuff I had in the house.for the cornmeal part I mixed it up a bit I used 1 cup corn meal 1/2 cup rice crispy and a 1/2 cup corn flakes3/4 cup mixed nuts,1/4 sunflour seeds and 1 cup raisins. Placed in the nut chopper in small batch(I'm sure you can do it in a food prosseser on pulse)just leave to a bit..."

    Reviewed Easy Modelling Clay

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    Wednesday, Mar 23, 2005 on Food.com
     |  4 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This turned out wondfull.We had alot of fun with it. I found if we made the shapes to thick we had to cook them a bit longer. I did turn some of them over after the tops where cooked,to cook the bottom just a bit.Had fun and will keep having fun with this.Thanks Kate..... Sheila"

    Reviewed Ricotta Cheese Cookies

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    Wednesday, Mar 16, 2005 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Jules211
    LinMarie says:

    "I found these cake like cookies very good and not to sweet.You would never know that they have ricotta cheese in them. You can add all kinds of things to them.Any kind of chip or nuts.I even put some very well drined pinapple in one batch.I think you could try using lemon or orange or any extract in place of the vanilla and add some zest.I will..."

    Reviewed Excellent Carrot Cake

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    Thursday, Mar 3, 2005 on Food.com
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "I have posted a review befor...But I must say anyone who looks at this recipe must try it. I made it for a birthday party a few months ago and people are still asking for the recipe.So MizzNezz you are a BIG hit in our town.Thank you"

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