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"I took the advice of another reviewer and used 1 cup of cream instead of the 1/2 cup milk + 1/2 cup cream. I also used shredded mozza cheese instead of cheddar. This recipe is a keeper. Thanks for sharing!"
"I am so happy that this burger recipe turned out so well. I am always on the look out for non-meat recipes to serve for dinner. I followed all of the directions as stated, made no adaptations and would not in the future. This easy to prepare recipe is heading straight to my permanent cookbook!"
"These mushrooms were heavenly. I used the prepackaged variety of breadcrumbs and dry sherry instead of the white wine. Thanks for sharing your recipe!"
"I made this in a large pan on stove and in 30 minutes it was ready to be served. I didn't adapt the recipe in anyway and will not in the future. It was just perfect!"
"This recipe was so easy prepare and very much enjoyed. The only adaptations were that I added carrots and substituted the garlic and ginger with the powdered varieties. Thanks for sharing your recipe Kaarin!"
"I took the advice of some of the other reviewers and doubled the sauce and substituted the rice wine with sherry. All else I followed as directed and it turned out lovely!"
"Wow, I love it when something so tasty is good for you too! I took Dorel's suggestion and substituted the oil with half oil, half apple sauce. As well, I used half white and half whole wheat flour and used plain yogurt. My muffins where large and not extra large, so they only took the 20 minutes to bake. Yummy! "
"Wow, this was delicious and so easy to prepare! I didn't have fresh herbs, so I substitued the rosemary and oregano with the dried variety and chives with green onions. I hope to make this again soon. "
"Like another reviewer, I had more filling than dough. This wasn't a problem though. The next day I served the extra filling with rice and it was terrific. It was more flavorful the next day anyhow. Next time I won't bother with the dough and just make the delicious filling and serve it again over hot rice. Thanks for sharing your recipe!"