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    sunny_day

    Chef #48956

    Joined: Jul 15, 2002

    64 reviews by sunny_day

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Potato, Onion & Tomato Bake
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      |  By CountryLady

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    "I took the advice of another reviewer and used 1 cup of cream instead of the 1/2 cup milk + 1/2 cup cream. I also used shredded mozza cheese instead of cheddar. This recipe is a keeper. Thanks for sharing!"

    Jul 27, 2006 on Food.com

    Recipe #71338

    Reviewed Carrot Burgers
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      |  (1 person found this helpful) |  By Sharon123

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    "I am so happy that this burger recipe turned out so well. I am always on the look out for non-meat recipes to serve for dinner. I followed all of the directions as stated, made no adaptations and would not in the future. This easy to prepare recipe is heading straight to my permanent cookbook!"

    Jan 19, 2006 on Food.com

    Recipe #149006

    Reviewed Holiday Mushrooms
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      |  By Carrie Ann

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    "These mushrooms were heavenly. I used the prepackaged variety of breadcrumbs and dry sherry instead of the white wine. Thanks for sharing your recipe!"

    Dec 20, 2005 on Food.com

    Recipe #32661

    Reviewed Easy Oven-Simmered Potatoes, Carrots and Onions
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      |  By Wildflour

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    "I made this in a large pan on stove and in 30 minutes it was ready to be served. I didn't adapt the recipe in anyway and will not in the future. It was just perfect!"

    Dec 20, 2005 on Food.com

    Recipe #146709

    Reviewed Veggie Stir Fry
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      |  By Kaarin

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    "This recipe was so easy prepare and very much enjoyed. The only adaptations were that I added carrots and substituted the garlic and ginger with the powdered varieties. Thanks for sharing your recipe Kaarin!"

    Dec 20, 2005 on Food.com

    Recipe #146603

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "I took the advice of some of the other reviewers and doubled the sauce and substituted the rice wine with sherry. All else I followed as directed and it turned out lovely!"

    May 22, 2005 on Food.com

    Recipe #52488

    Reviewed Yogurt Blueberry Bran Muffins
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      |  By Dorel

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    "Wow, I love it when something so tasty is good for you too! I took Dorel's suggestion and substituted the oil with half oil, half apple sauce. As well, I used half white and half whole wheat flour and used plain yogurt. My muffins where large and not extra large, so they only took the 20 minutes to bake. Yummy! "

    Nov 16, 2004 on Food.com

    Recipe #86793

    Reviewed Stir-Fried Beef With Snow Peas & Carrots
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      |  By Dancer^

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    "This dish was very much enjoyed. I substituted chicken for the beef, everything else I prepared as stated. Thanks for sharing."

    Nov 9, 2004 on Food.com

    Recipe #23586

    Reviewed Potato, Zucchini and Onion Slices With Fresh Herbs
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      |  By ellie_

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    "Wow, this was delicious and so easy to prepare! I didn't have fresh herbs, so I substitued the rosemary and oregano with the dried variety and chives with green onions. I hope to make this again soon. "

    Nov 9, 2004 on Food.com

    Recipe #71122

    Reviewed "Now and Later" Vegetarian Empanadas
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      |  By Angela Curtis

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    "Like another reviewer, I had more filling than dough. This wasn't a problem though. The next day I served the extra filling with rice and it was terrific. It was more flavorful the next day anyhow. Next time I won't bother with the dough and just make the delicious filling and serve it again over hot rice. Thanks for sharing your recipe!"

    Nov 9, 2004 on Food.com

    Recipe #38276

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