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"This was a pretty solid recipe. The best thing about it is that it calls for different ingredients and is perfect when you don't have milk, buttermilk, butter our sourcream which most recipes use. There's nothing super WOW about it and it's a good one to have in your recipe box but I would not call it super memorable."
Jan 11, 2010 on Food.com
"This is also called an Orange Nut Ring and is absolutely THE BEST RECIPE I HAVE. It is my most requested and is perfection. Make it all the night before and put it in the refrigerator and bake in the morning. People will go crazy for this. Who doesn't love biscuits and cream cheese? It's seriously good."
Dec 23, 2009 on Food.com
"I recently made this cake for my daughter's birthday. It's a sturdy cake and worked well for the construction of the barn I did for her cake. I too used milk instead of water, but I also added just a small amount (1 tsp. or less of almond flavoring. I used white cake and vanilla pudding. It was very good."
May 16, 2007 on Food.com
"This was an excellent one-dish meal. Even my hubby enjoyed it and didn't even complain about the turkey (heart healthy sausage. I found that the recipe as written was excellent, although I used one more link of sausage than called for and whole wheat penne pasta. Also I used sundried tomatoes that were just in a pouch and not in oil and they w..."
Mar 28, 2007 on Food.com
"I tried this recipe on my husband's employees at a Christmas party we hosted and they LOVED it. I did make a change and did not take the time to brew the cinnamon sticks in the sugar water. I just got cinnamon extract and used 2 tsp. plus about 1/3 C. of sugar which I added directly to the punch. EASY! Also I spiked it with vodka. I made thi..."
Dec 29, 2006 on Food.com
"This is a very good cookie. I particularly loved the addition of the coconut. The only differences I used were two real eggs and chopped pecans instead of walnuts. Otherwise I followed it perfectly. Oops...I also wasn't watching and put in a whole TBSP of vanilla extract, but it was immitation so it wasn't too strong...it actually was an excel..."
Dec 1, 2006 on Food.com
"This pecan pie was truly easy and delicious! I love it and will put it on my Thanksgiving pie list each and every year. I did, however, use light Karo syrup instead of dark...just a preference. But I followed the rest of the recipe exactly as stated right down to the foil on the edges of the crust. The detail that truly sets this pecan pie apa..."
Nov 28, 2006 on Food.com
"This was a good buttery biscuit, but to get the rise out of them, I strongly suggest the dough is every bit of 1/2 inch. Also, mine were a little salty probably because I only had salted butter...I should have reduced the salt to 1 tsp. Additionaly the cooking time was more like 14-18 minutes in the 400 degree oven...22 minutes would have made t..."
Nov 6, 2006 on Food.com
"I thought this was a good average recipe. I did not get the rise out of the biscuits that I was hoping for, however, they're a good solid biscuit to serve with gravy."
Nov 4, 2006 on Food.com
"This was the first time that I successfully made pork chops that my husband enjoyed. I used garlic salt, onion powder and black pepper in my bread crumbs for seasoning. They were moist and tender. This recipe provided very good simple instructions on how to prepare pork chops. Thank you! Sunny"
Jul 18, 2006 on Food.com