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I am a Southern cook by birth and love new recipes; especially those that force me to explore outside of my box. I am the mother of two and a professional custom cake decorator. My favorite cookbook is anything by Southern Living Magazine or by Paula Dean. I find that their (Southern Living) recipes are well researched and turn out exactly as expected every time (especially their carrot cake...I'll post it some time). My passions are cleaning my house, daily exercise and non-stop charity work. HA! Well, really my passions are reading, scrapbooking and of course FOOD (especially dessert). The other passions are just what I think I should be doing! Ha ha.
Dessert of course. Mexican...fresh Mexican, not this tex-mex chips and fake cheese stuff. Also, bread and butter...could there not be a more simple, yet satisfying thing to eat in all the world???? A childhood memory that I savor is that of visitng realitvies in San Francisco and eating real sourdough bread with butter and drinking pineapple soda. There are few food memories that come close to that delicacy. I am famous for my cakes...especially my Italian Cream cake. Favorite restuarant...I love a little Italian pasta shop in my town called Victoria's. Their pasta prima vera is divine. Their tomato sauce has a little spice like cinammon in it. Overall, I love food and cooking for others.