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"I make these as a bar cookie. Mix as directed, but preheat the oven to 375. Spread all the cookie dough into a 10x15" or so jelly roll pan, and bake 20-25 minutes. So easy and yummy!"
Apr 5, 2010 on Food.com
"Delicious! My family is generally not really fond of most stews. When a friend gave us stew meat already defrosted, I hated the thought of wasting it and tried this stew. They loved it and ate it up eagerly. Will definitely become a repeat recipe in our home!"
Jul 13, 2008 on Food.com
"I made this dish to try to convince my family that pork chops don't have to be greasy pan-fried with gravy. My daughter loved them, but my husband didn't make it home for dinner that night (he was my primary target. However, a girlfriend and I agreed that these were undeniably the BEST chops we'd ever had. I used Progresso Italian crumbs. I se..."
Feb 20, 2008 on Food.com