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    sunriselilly

    Orlando, FL

    Chef #1034100

    Orlando, FL

    Joined: Nov 19, 2008

    7 reviews by sunriselilly

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Pie Made from a Real Pumpkin
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      |  By Chef #1027170

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    Nov 4, 2010 on Food.com

    Recipe #337926

    Reviewed Broccoli Salad
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      |  By Chef #1299736

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    "This recipe was great. I used cranberries instead of raisins which added a delicious flavor! Can't wait to make this one again!!"

    Oct 26, 2010 on Food.com

    Recipe #377986

    Reviewed General Tso's Tofu
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      |  By Hadice

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    "This is a GREAT recipe. I love General Tso's Chicken, and this just made my day. I always marinate my tofu in chicken broth for at least 24 hours to add flavor, so I just used the broth in the recipe. This is one I will definitely use again!"

    Oct 22, 2010 on Food.com

    Recipe #96563

    Reviewed Shrimp Linguini With Mozzarella
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      |  By Island Dude

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    "This is such a delicious recipe!! I'll try it again with a little Parmesan and more mozzarella for sure!"

    Oct 7, 2010 on Food.com

    Recipe #113915

    Reviewed Ham Bone Soup
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      |  (1 person found this helpful) |  By nranger7

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    "This was excellent! I used sweet potatoes instead of regular and carrots. I also used black beans instead of pinto beans. Added some instant potatoes to thicken it up. Served with some grated cheese and this was PERFECT!!! I will definitely use this again!"

    Jan 3, 2010 on Food.com

    Recipe #201956

    Reviewed Easy Fish Dinner
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      |  By nranger7

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    "This was great!! I coated the potatoes with Mrs. Dash before I put them in the dish. I also marinated the fish in some Italian dressing before adding. I did find the fish to be rather mushy from the frozen vegetables, so next time I will either put the fish on top of the potatoes or leave it uncovered."

    Jul 15, 2009 on Food.com

    Recipe #107471

    Reviewed Low Fat Lemon Chicken
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      |  By Crafty Lady 13

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    "I substituted honey for the light corn syrup and found it a little too sweet, but when I added a tsp of soy sauce to it, my family thought they were in heaven. I will definitely be making this again!!"

    May 19, 2009 on Food.com

    Recipe #276831

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