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"Just what I was looking for. Thanks so much, really delicious! I used dried thyme instead of rosemary and it was really good. I threw some eggs into the leftovers and made little polenta cakes. I will definitely use this recipe again."
"Thank you, thank you, thank you! Here in Israel, sufganiyot are all over the place, and we don't do gluten. I've been meaning to make this one for a few days now, finally did it today, and I'm NOT sorry I did. I've never made these in any way before, so I was nervous, but this recipe was really great, easy to follow, and I thank you again! I d..."
"Great recipe! Had a bunch of cabbage I wanted to use up, did a quick search and happened to have all of the ingredients on hand. Thanks for sharing, it's definitely a keeper."
"wonderful, thank you!! just what i needed. i did replace the cream of tartar with vinegar after some google searching because i didn't have the c of t at hand, and it worked wonderfully.
"Yum! I'm licking my fingers right now. I didn't use chocolate chips, only because I didn't have them, but they were SO delicious. I can imagine that the chips would have made them better! I'm scared I'm going to eat them all.."
"Delish! I used mozerella cheese, broccoli and mushrooms, and I also use a pie crust. Came out perfect. I will make this again and again. Thanks!"