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    Member since Apr 2005

    Chef #207205

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mamelige (Romania)

    Wednesday, May 21, 2008 on
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "This recipe is, in fact, a rule for making the very popular Romanian cornmeal mush, or as it's called...mamaliga. The addition of goat cheese sounds does lots of sour cream to top it off. Good luck."

    Reviewed Pork With Garlic

    Thursday, Oct 4, 2007 on
     |  1 Reviews  |  By Len in Bucharest, Romania
    LinMarie says:

    "This "memorial meal" for the pig is great, and needs only some salt & pepper, mamaliga, and a wedge of fermented cabbage (varza) to complete it. Good eats! Thanks for posting. Now where's the smoked sausage?"

    Reviewed Amazing Coconut Pie

    Tuesday, Dec 5, 2006 on
     |  35 Reviews  |  By Janet Knowles
    LinMarie says:

    "Have made this for years, and only thing I added was grated lemon rind, which cut the sweetness down and made for a great taste. Try it with some grated orange rind for a good change.It's any easy, quick and delicious pie. Worth all five stars!"

    Reviewed Impossible Coconut Pie

    Tuesday, Jan 31, 2006 on
     |  (3 people found this helpful) |  28 Reviews  |  By KelBel
    LinMarie says:

    "Have been making this for many years. I do cut back on the sugar to 1/2 cup and add about 1 tsp. of grated lemon rind in addition to the vanilla. You can also try it with grated orange rind. Great either way!"

    Reviewed Cornmeal Mush

    Saturday, Apr 23, 2005 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I'd suggest that you try cutting the mush with a string or unflavored dental floss. Works great, and no knives to wash!"


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