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"these are absolutely amazing! i like to cover them in chocolate and white chocolate and let them solidify in little glassine candy cups. (makes them look fancy i used to freeze the truffles to make them easier to dip in the chocolate, but it apparently makes the truffle concoction contract. and then when they come back to room temperature, the..."
Oct 5, 2009 on Food.com
"oh yeah! this is definately my favorite corndog recipe.we have been using "tofu pups", but next time, we are going to use yves jumbo dogs. they have a more authentic hotdog flavor."
Sep 15, 2004 on Food.com