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"Phenomenal. How often do you actually want to eat the cake without the frosting? With this recipe, you will. Double the vanilla - it's worth it."
Apr 1, 2013 on Food.com
"Fabulous - this is my standard rice pudding recipe. Omitted lemon zest simply because I didn't have a lemon on hand and it was still outstanding."
Apr 1, 2013 on Food.com
"Outstanding, especially for a vegan recipe! Very moist - be sure to use raw sugar, not white refined sugar. It makes a huge difference. I like that these are not too sweet or artificial tasting. After eating so many out of the box brownies, I almost forgot what real chocolate was supposed to taste like."
Mar 27, 2010 on Food.com
"Perfect. Didn't change a thing. One of my favorite recipes in regular rotation. Even the meat eaters love it!"
Feb 19, 2010 on Food.com
"These aren't that great and don't taste coconutty. It tastes like a chewy sugar cookie with texture. I found them to be too sweet if using sweetened shredded coconut. Decrease the sugar by half in this case. To make the batter easier to work with, it needs a couple of tablespoons of milk plus 1 tsp of coconut extract. Then they are greatly improv..."
Jan 24, 2010 on Food.com
"The cupcake base needed to be sweeter, and it didn't have enough malt flavor."
Jan 20, 2010 on Food.com
"I would not call 23 grams of fat per serving "healthy" so I cut the cheese in half and used fat free cottage cheese. Came out fine. Next time I might add some Parmesan cheese to give it a little more flavor."
Dec 24, 2009 on Food.com
"Good cookies. I cut the sugar down to 2/3 cup and increased flour to 1 3/4 cup and they were plenty sweet."
Dec 5, 2009 on Food.com
"I made this recipe exactly as stated with fresh tomatoes. I agree it's a great sauce but thought it tasted a bit salty and needed more spices. Next time I will cut the olive oil to 2 TBSP, use half the salt called for in the recipe, and double the sugar, garlic, basil and oregano called for in the recipe."
Jul 1, 2009 on Food.com
"Excellent recipe. Only gave it 4 instead of 5 stars because I thought it had too much sour cream for the amount of cucumber. For one cup, I used 2 whole large cucumbers and thought it was plenty 'dressed.'Also, I think the dill is required, not optional. I used fresh dill chopped finely, and put in 2 tablespoons. 1 Tbsp was not enough, but per..."
Jan 23, 2009 on Food.com