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    Member since Jul 2004

    Chef #153576

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pilgrim Bread

    Thursday, Sep 10, 2009 on
     |  5 Reviews  |  By Lise in Indiana
    LinMarie says:

    "I followed the recipe exactly, and this bread turned out absolutely amazing. Very flavorful, sweet, and a nice soft crumb with a firm crust. Fabulous!"

    Reviewed Hawaiian Zucchini Bread

    Friday, Jan 9, 2009 on
     |  13 Reviews  |  By Grace Guderjahn
    LinMarie says:

    "I have to admit, I changed this recipe a lot to make it healthier. Instead of 3 eggs, I used 1 egg and 2 egg whites, and I cut out 1/2 cup of the sugar. I also skipped the pecans. However, these changes didn't change the fact that this is an amazingly tasty bread! I made mine as muffins, and they're very light, sweet and moist. I will absolut..."

    Reviewed Spiced Pumpkin Bread

    Friday, Nov 7, 2008 on
     |  92 Reviews  |  By Bev
    LinMarie says:

    "This bread is absolutely incredible. Soft, moist, with a perfect texture. What's not to love? I made it with fresh pumpkins, which I microwaved until they were cooked and then puree'd in the blender. This is by far the best pumpkin bread I've ever eaten, and has elicited moans of delight from all who taste it."

    Reviewed Basic Italian Bread

    Saturday, Sep 27, 2008 on
     |  4 Reviews  |  By Dee514
    LinMarie says:

    "This recipe is fantastic and easy to make. Its also pretty forgiving - I didn't notice that the first 3 times I made it, I didn't put enough water in at the 2nd step! But it still turned out great.My only recommendations for this recipe are to up the amount of salt to 3tsp, and to let the Biga sit on your counter for far longer than 6 hours. ..."

    Reviewed Beer Bread

    Sunday, Mar 30, 2008 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This bread turned out amazing - and was so simple to make I could hardly believe it. The crust was nice and crunchy, and the butter adds a nice touch. The inside of the bread is moist and tender.I used bread flour and newcastle. I think next time I would follow other reviewers recommendations and halve the amount of butter - at least half of ..."

    Reviewed Oatmeal Cottage Cheese Pancakes

    Friday, Jan 4, 2008 on
     |  252 Reviews  |  By bramble
    LinMarie says:

    "No, they don't taste like real pancakes. But they sure do taste good! I make 'em exactly like the recipe, but add 2tsp of honey to the batter. They're tender and tasty - I eat them with jam or just by themselves.They're also absolutely simple to make. I use my stick blender to blend the ingredients together, which makes for simple clean-up.M..."

    Reviewed Cornbread

    Monday, Dec 31, 2007 on
     |  148 Reviews  |  By JANIC412
    LinMarie says:

    "I love cornbread. I mean, REALLY love it. For years, I've been making the standard recipe from the can o' cornmeal, and been quite happy with it.. but now that I've tried this, I'll never go back. I followed the recipe exactly and it turned out moist and tender. I made mini-muffins and a small loaf, and they're great."

    Reviewed Roasted Sweet Potato Sticks

    Sunday, Oct 21, 2007 on
     |  15 Reviews  |  By Daphne2002
    LinMarie says:

    "This was simple to prepare and the flavor is wonderful! I don't usually make savory sweet potatoes - but I intend to now!For kids lunches, you could cut the sweet potatoes into fun shapes instead of making sticks - this is great finger food."

    Reviewed Southern-Style Oven Fried Chicken

    Monday, Feb 5, 2007 on
     |  6 Reviews  |  By Trixyinaz
    LinMarie says:

    "I couldn't believe how good this turned out. When I had it all prepped and ready to go into the oven, I thought it looked unappetizing and didn't even want to bother baking it - and then it came out and I gave some to the husband, he raved over it! Even asked if I'd marinated the chicken first, which I hadn't.. it was so tender and nice tasting ..."

    Reviewed Risotto Primavera

    Wednesday, Jan 3, 2007 on
     |  1 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "This turned out really good. However, I made quite a few changes, some of which I think are necessary.The most important: The rice doesn't only have to be coated in oil. You actually saute it in the oil until most or all of the pieces of rice are translucent all the way through. This helps the risotto absorb more of the liquids and have a mor..."


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