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"This was very good and not at all hard to make, i will definitely be making this again. Thank you for sharing your recipe."
Nov 19, 2009 on Food.com
"So Good, this has a really nice flavor, my whole family liked it, i will be making this again. Thank you."
Sep 19, 2009 on Food.com
"This was very good and easy to make. My whole family liked it. The only difference i made was i used fresh garlic (doubled, and i used low-sodium soy sauce. Thank you for this recipe, i will be making this again."
Jul 11, 2009 on Food.com
"Very good and easy, I used chicken broth instead of wine and added an extra 1/2 cup of broth, i didn't have tomato paste with italian seasoning added so I added an extra 1 tsp of italian seasoning, and let it simmer 2 hours. Totally worth making over and over again. Thank you for recipe, Miraklegirl."
Jun 28, 2009 on Food.com
"100 stars, LOL, these are so good, everyone loved them, especially my youngest son. Thank you for this recipe, i will be making often."
Jun 20, 2009 on Food.com
"Great recipe and Great instructions, my muffins turned out perfect. The possibilities for this recipe are endless, you can add whatever you like to this batter. I added 1 teaspoon of vanilla extract and 1-cup of mini chocolate chips and then sprinkled top of muffins with sugar before baking, VERY GOOD, my picky children loved them. I have so man..."
May 31, 2009 on Food.com
"These are so good! I grew up eating rice krispy treats, and thats what i always made for my kids, I never tried cheerio squares before now. I recently discovered Multigrain Cheerios; i love that cereal, (i pour some in a plastic bag and snack on them all day, anyway i used the multigrain cheerios in this recipe and i can't get enough, i'll be ma..."
May 20, 2009 on Food.com
"So good and So easy! I made this on Mothers Day and everyone who tried it loved it. I used 1-cup of pineapple juice in place of 1-cup of the water like alot of the reviewers suggested (great tip. Thank you for sharing this recipe, i'll be making this again."
May 12, 2009 on Food.com
"So good and so easy and quick to make, i will be making this alot. Thank you for sharing this recipe. For low-fat tortilla chips i spray both sides of the corn tortillas with pam and sprinkle with salt, then bake at 350 for 12 minutes, turning the corn tortillas over half way through baking."
Apr 29, 2009 on Food.com
"Yum, I love bran muffins, everytime i make these, they disappear so fast. When i make the batter i use 1-cup of wheat bran and 1-cup of oat bran, then I add 1-cup of either raisins, or Trader Joes berry medley. I let the batter sit in refrigerator over night, and right before baking i will add a large apple, peeled, cored and diced. These are my f..."
Apr 29, 2009 on Food.com