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    superoxen

    Chef #1743341

    Joined: Nov 25, 2010

    5 reviews by superoxen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Tacos
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      |  By Kozmic Blues

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    "These are great. I would like to eat less meat but have never found any vegetarian meals which leave me satisfied. These are the first vegetarian dish going into the rotation.

    Notes: I used diced tomatoes instead of salsa, since the rest of the ingredients in salsa were already added (peppers, garlic, onion, cilantro, salt. I left out th..."

    Feb 22, 2012 on Food.com

    Recipe #61851

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (1 person found this helpful) |  By steve in FL

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    "These were really good. One thing that was confusing too me was that my meat block ended up taller than it was wide, which I hadn't expected. I cooked for 55 minutes and they were excellent."

    Oct 13, 2011 on Food.com

    Recipe #285900

    Reviewed Potato Salad
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I followed the directions exactly, except I used unpeeled assorted fingerling potatoes. This turned out great and I will use again"

    Jun 12, 2011 on Food.com

    Recipe #25768

    Reviewed Naan
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      |  (1 person found this helpful) |  By pattikay in L.A.

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    "These turned out great. On my stove the best ones were made just below medium heat in an iron skillet. Wait until the dough starts to bubble and you can just start to smell it browning, flip over for a few seconds, then put into the oven. They will fill up like a balloon after about 1 minute in the oven. Take them out as soon as they are full of a..."

    Jan 16, 2011 on Food.com

    Recipe #203261

    Reviewed No-Fail Roasted Turkey
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      |  (1 person found this helpful) |  By Bone Man

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    "Thanks so much for this. I made this last year and it turned out exellent. Last night I spent about 2 hours trying to find this recipe again. Now I have signed up for an account just so I can review this recipe and will be able to find it next year."

    Nov 25, 2010 on Food.com

    Recipe #268067

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