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    superoxen

    Chef #1743341

    Joined: Nov 25, 2010

    My Journal

    Reviewed Vegetarian Tacos

    "These are great. I would like to eat less meat but have never found any vegetarian meals which leave me satisfied. These are the first vegetarian dish going into the rotation.

    Notes: I used diced tomatoes instead of salsa, since the rest of the ingredients in salsa were already added (peppers, garlic, onion, cilantro, salt). I left out the..."

    Feb 22, 2012 on Food.com

    Reviewed Vegetarian Tacos

    Feb 21, 2012 on Food.com

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    "These were really good. One thing that was confusing too me was that my meat block ended up taller than it was wide, which I hadn't expected. I cooked for 55 minutes and they were excellent."

    Oct 13, 2011 on Food.com

    Reviewed Potato Salad

    "I followed the directions exactly, except I used unpeeled assorted fingerling potatoes. This turned out great and I will use again"

    Jun 12, 2011 on Food.com

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    "These were really good. One thing that was confusing too me was that my meat block ended up taller than it was..."

    Jan 18, 2011 on Food.com

    Reviewed Naan

    "These turned out great. On my stove the best ones were made just below medium heat in an iron skillet. Wait un..."

    Jan 16, 2011 on Food.com

    Saved Recipe Naan by pattikay in L.A.

    Jan 16, 2011 on Food.com

    Saved Recipe Flour Tortillas by kcdelong

    Jan 16, 2011 on Food.com

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