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    Member since Dec 2012

    Chef #2555637

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    Saved Recipe Olive Garden Stuffed Chicken Marsala by #1 Baker

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    Reviewed Olive Garden Stuffed Chicken Marsala

    Tuesday, Dec 11, 2012 on Food.com

    Everything was awesome. Few things to note, when putting stuffing mix into a bowl mix by hand until like a paste. Now the sauce uses 24oz. Of wine , an entire bottle. It takes a while to reduce to half so don't be nervous, its not thick but tasty, if you want it thicker allow it to boil down more."


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