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"I love this recipe, so does everyone who has a slice. Amazing flavour. I make it with gluten free flour. I miss out the freezer stage and it is wonderfully moist."
Dec 3, 2010 on Food.com
"I made the pie with gluten free flour and it turned out really well. Gluten free pastry is awful to bake with and usually ends up being rock hard but this was fab!!it worked so well that i am making another 2 pies today."
Jun 6, 2010 on Food.com
"FANTASTIC- i have newly discovered this recipe and now make it every few days. The best home made gluten free bread!! I don't add much of the salt and am going to try it in a loaf tin next time. The recipe splits down perfectly....if you can half and egg!!!!!"
Sep 13, 2008 on Food.com
"My Mam and Dad come every Sunday for a late dinner, this week I hadn't made a pudding...I searched the word easy and found this cake...I did not ice it but served it whilst still warm with custard. AMAZING!! Everybody loved it, it so moist and tastes of syrup.YUMMY SCRUMMY!!!"
Nov 25, 2007 on Food.com
"My kids both asked if i had made this myself!!! must be a winner!!!"
Nov 3, 2007 on Food.com
"i made this cake last year for my family for haloween, I knew where to come back to this year. It was superb. Baking again for the office this year!!!"
Oct 28, 2007 on Food.com
"I am amazed how easy this recipe is. After making it for the first time I went out and bought muffin pans, now I make them every weekend. The muffins are so light, I zest the orange over the mixing bowl and just use the zest from a whole orange. What a Brilliant recipe. OH yes I tried it with raspberries too, very tart but very yummy. Thanks f..."
Jun 19, 2007 on Food.com
"lovely....I type this rather squiffy!!!"
Jun 9, 2007 on Food.com
"Pulled this out of the freezer for tea this Sunday. My family loved it. So easy to make (no cooking and it goes a long way as it is so rich most people only wanted a small bit....Me I finished it off...absolutly loved it...YUM YUM!!"
Jun 3, 2007 on Food.com
"I have attempted wedges many times and the kids are always disappointed....not this time. A hughe success."
May 14, 2007 on Food.com