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    surfin' chef

    Member since Sep 2006

    Chef #348402

    From Nags Head, North Carolina

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veggie Stir Fry

    Handle
    Monday, Feb 3, 2014 on Food.com
     |  10 Reviews  |  By Kaarin
    LinMarie says:

    "This turned out so yummy! I used coconut oil and a splash of toasted sesame oil for cooking. I also added a pinch of red pepper flakes to give it a tiny bit of heat which was key for me. I also added just a bit of carrot and red bell pepper to the veggie mix and added green onion at the very end. I served this with fried tofu and precooked bro..."

    Reviewed Steakhouse Salad

    Handle
    Wednesday, Jul 24, 2013 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "This turned out great! I picked up Feta crumbles by mistake and so I ended up using that instead of blue cheese and it reminded me of a greek salad. I love blue cheese so I will use that next time.. but it's terrific that way as well. I used McCormick's Montreal Steak Seasoning on the steak before grilling, used apple cider vinegar in..."

    Reviewed Baby Greens With Pears, Gorgonzola and Pecans

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    Tuesday, Jul 17, 2012 on Food.com
     |  11 Reviews  |  By PaulaG
    LinMarie says:

    "loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum."

    Reviewed Tomato cucumber salad

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    Thursday, Jul 5, 2012 on Food.com
     |  18 Reviews  |  By Paula Cadorette
    LinMarie says:

    "Nice, fresh, salad. I used apple cider vinegar and used fresh herbs from the garden."

    Reviewed Creamy Macaroni and Cheese

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  133 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well..."

    Reviewed Crepes

    Handle
    Thursday, Nov 3, 2011 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By love4culinary
    LinMarie says:

    "great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm."

    Reviewed Sauteed Scallops with Angel Hair Pasta

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    Saturday, Aug 20, 2011 on Food.com
     |  24 Reviews  |  By Just Cher
    LinMarie says:

    "Nice all around.. but really lacked flavor for me. I think if I increased the garlic by triple it would do the trick. I did add a bit more lemon and it was a bit overpowering.. perhaps that was the problem. Not a bad flavor overall though... just needs some tweeking."

    Reviewed Curried Cranberry Chicken Salad

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    Sunday, Jul 24, 2011 on Food.com
     |  50 Reviews  |  By tgobbi
    LinMarie says:

    "I really enjoyed this. I used half light mayo and half fat free greek yogurt. I also used walnuts instead of pecans.. but I'm sure they would be great as well. Finally... I used about a half cup of red grapes in place of one of the apples. I wrapped it up in a lettuce leaf for a great dinner! Next time I would increase the green onion and up ..."

    Reviewed Grouper with Pineapple Salsa

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    Sunday, Jul 17, 2011 on Food.com
     |  3 Reviews  |  By Peter Pan
    LinMarie says:

    "the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great."

    Reviewed Grilled Eggplant

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    Friday, Jun 17, 2011 on Food.com
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Loved the flavor. I only used an 1/8th cup of butter... with a splash of olive oil... and it was still a bit rich for me. Still... I will make it again and just use less butter. I also made my own blend of "Italian Seasoning" with basil, oregano, and parsley."

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