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    surfin' chef

    Member since Sep 2006

    Chef #348402

    From Nags Head, North Carolina

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teriyaki Sesame Eggplant (Aubergine) Stir Fry

    9 days ago on
     |  3 Reviews  |  By DragonShoes
    LinMarie says:

    "This turned out great. I used a pineapple teriyaki sauce that we like that already has sesame seeds in in...and subbed broccoli for the green beans. I also added some pan fried tofu and served over brown rice. Didn't add the pepper flakes so my kids would eat it..but I bet it would be even better with some heat!"

    Reviewed Deep Dark Chocolate Cupcakes

    Monday, Nov 17, 2014 on
     |  3 Reviews  |  By Chef #322739
    LinMarie says:

    "This was moist and tasted great. I used buttermilk and then used half cup of coffee and 1/2 cup boiling water instead of the cup of boiling water. I also used Kittencal's chocolate frosting recipe which was great (for my son's birthday)..but I would love it even more with a whipped cream frosting. It does make over 24 cupcakes though ..."

    Reviewed Pumpkin Seeds

    Saturday, Nov 1, 2014 on
     |  86 Reviews  |  By Tish
    LinMarie says:

    "Turned out nicely..but I only added less than one Tbsp of salt and they are over-salted for me (and I like salt). Perhaps because I added salt to the boiling water as well?"

    Reviewed The Best Banana Bread

    Thursday, Oct 2, 2014 on
     |  124 Reviews  |  By Tracy H.
    LinMarie says:

    "Funny...I liked this way more than the sour cream version that the other reviewer liked. I put the whole batch into one pan...and baked for 65 minutes....or just a tad over that. If you bake til the toothpick comes out clean...the bread will be too dry. I used whole wheat white flour and added walnuts. The chocolate chips are a bit overwhelmi..."

    Reviewed Soy Balsamic Chicken Thighs

    Tuesday, Aug 12, 2014 on
     |  41 Reviews  |  By Evie*
    LinMarie says:

    "Thought this was great... I didn't even have time to marinate more than 15 minutes...but it was still tasty. Next time I'll be sure to plan ahead though. I added fresh pineapple the last few minutes on the stove and served over brown rice. Yum!
    *made it again and had mango slices with mixed of my fa..."

    Reviewed Veggie Stir Fry

    Monday, Feb 3, 2014 on
     |  10 Reviews  |  By Kaarin
    LinMarie says:

    "This turned out so yummy! I used coconut oil and a splash of toasted sesame oil for cooking. I also added a pinch of red pepper flakes to give it a tiny bit of heat which was key for me. I also added just a bit of carrot and red bell pepper to the veggie mix and added green onion at the very end. I served this with fried tofu and precooked bro..."

    Reviewed Steakhouse Salad

    Wednesday, Jul 24, 2013 on
     |  (2 people found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "This turned out great! I picked up Feta crumbles by mistake and so I ended up using that instead of blue cheese and it reminded me of a greek salad. I love blue cheese so I will use that next time.. but it's terrific that way as well. I used McCormick's Montreal Steak Seasoning on the steak before grilling, used apple cider vinegar in..."

    Reviewed Baby Greens With Pears, Gorgonzola and Pecans

    Tuesday, Jul 17, 2012 on
     |  11 Reviews  |  By PaulaG
    LinMarie says:

    "loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum."

    Reviewed Tomato cucumber salad

    Thursday, Jul 5, 2012 on
     |  18 Reviews  |  By Paula Cadorette
    LinMarie says:

    "Nice, fresh, salad. I used apple cider vinegar and used fresh herbs from the garden."

    Reviewed Creamy Macaroni and Cheese

    Sunday, Nov 13, 2011 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well..."


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