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    surfin' chef

    Member since Sep 2006

    Chef #348402

    From Nags Head, North Carolina

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soy Balsamic Chicken Thighs

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    Tuesday, Aug 12, 2014 on Food.com
     |  41 Reviews  |  By Evie*
    LinMarie says:

    "Thought this was great... I didn't even have time to marinate more than 15 minutes...but it was still tasty. Next time I'll be sure to plan ahead though. I added fresh pineapple the last few minutes on the stove and served over brown rice. Yum!
    *made it again and had mango slices with mixed veggies...fantastic...one of my fa..."

    Reviewed Veggie Stir Fry

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    Monday, Feb 3, 2014 on Food.com
     |  10 Reviews  |  By Kaarin
    LinMarie says:

    "This turned out so yummy! I used coconut oil and a splash of toasted sesame oil for cooking. I also added a pinch of red pepper flakes to give it a tiny bit of heat which was key for me. I also added just a bit of carrot and red bell pepper to the veggie mix and added green onion at the very end. I served this with fried tofu and precooked bro..."

    Reviewed Steakhouse Salad

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    Wednesday, Jul 24, 2013 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "This turned out great! I picked up Feta crumbles by mistake and so I ended up using that instead of blue cheese and it reminded me of a greek salad. I love blue cheese so I will use that next time.. but it's terrific that way as well. I used McCormick's Montreal Steak Seasoning on the steak before grilling, used apple cider vinegar in..."

    Reviewed Baby Greens With Pears, Gorgonzola and Pecans

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    Tuesday, Jul 17, 2012 on Food.com
     |  11 Reviews  |  By PaulaG
    LinMarie says:

    "loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum."

    Reviewed Tomato cucumber salad

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    Thursday, Jul 5, 2012 on Food.com
     |  18 Reviews  |  By Paula Cadorette
    LinMarie says:

    "Nice, fresh, salad. I used apple cider vinegar and used fresh herbs from the garden."

    Reviewed Creamy Macaroni and Cheese

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    Sunday, Nov 13, 2011 on Food.com
     |  135 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well..."

    Reviewed Crepes

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    Thursday, Nov 3, 2011 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By love4culinary
    LinMarie says:

    "great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm."

    Reviewed Sauteed Scallops with Angel Hair Pasta

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    Saturday, Aug 20, 2011 on Food.com
     |  24 Reviews  |  By Just Cher
    LinMarie says:

    "Nice all around.. but really lacked flavor for me. I think if I increased the garlic by triple it would do the trick. I did add a bit more lemon and it was a bit overpowering.. perhaps that was the problem. Not a bad flavor overall though... just needs some tweeking."

    Reviewed Curried Cranberry Chicken Salad

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    Sunday, Jul 24, 2011 on Food.com
     |  50 Reviews  |  By tgobbi
    LinMarie says:

    "I really enjoyed this. I used half light mayo and half fat free greek yogurt. I also used walnuts instead of pecans.. but I'm sure they would be great as well. Finally... I used about a half cup of red grapes in place of one of the apples. I wrapped it up in a lettuce leaf for a great dinner! Next time I would increase the green onion and up ..."

    Reviewed Grouper with Pineapple Salsa

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    Sunday, Jul 17, 2011 on Food.com
     |  3 Reviews  |  By Peter Pan
    LinMarie says:

    "the salsa was wonderful... although the fish was bland on it's own. As long as you incorporated a big bite of salsa with each bite of fish it tasted great."

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