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    surfin' chef

    Outer Banks, NC

    Amateur chef ready to expand my repetoire of dishes... and looking for ideas for my 21 month old son

    Chef #348402

    Outer Banks, NC

    Joined: Sep 02, 2006

    Birthday: Jan 31

    My Journal

    Saved Recipe Simple Ground Chicken Stroganoff by HEP MEP

    Jan 17, 2012 on Food.com

    Saved Recipe Canadian Living's Mushroom Chicken by Lennie

    Dec 18, 2011 on Food.com

    Saved Recipe My Favorite Childhood Spoon Bread by GrandmaIsCooking

    Nov 22, 2011 on Food.com

    Reviewed Creamy Macaroni and Cheese

    "Pretty good! I used 2% milk and 2% cheese. Had a combo of cheddar and mont. jack cheese.. and a bit of an Italian blend on hand.. so that's what I used. I think the extra sharp would have been even better though...and mac & cheese is all about the quality of cheese.. so I'm sure results vary based on that. Topped with some bread crumbs as well...."

    Nov 13, 2011 on Food.com

    Saved Recipe Crepes by love4culinary

    Nov 3, 2011 on Food.com

    Reviewed Crepes

    "great recipe. I only used 1Tbsp of sugar and about half the butter.. and still turned out great. I always eat these with maple syrup like my French Canadian grandmother used to do. mmm."

    Nov 3, 2011 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Oct 6, 2011 on Food.com

    Saved Recipe Peanut Butter Balls by MilanzMom

    Sep 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I got married in October of 05... and moved down to the Outer Banks of North Carolina (originally from Northern VA)July 06. I am a freelance graphic designer and I am currently learning to surf on my longboard. I am 50% Italian...so I love most Italian meals and most red wine. : ) Seafood is another favorite of mine. I'm also half French Canadian...so I would like to try a nice meat pie or Candian Pea soup recipe.  We have a 2 year old boy. (and another on the way) and I'm trying to come up with new and creative ways to cook for him as well! 

    My favorite thing to do is bake. I'm trying to live healthy and somewhat organic...so that limits the baking!
    My favorite cookbook is anything America's Test Kitchen.

    Favorite Foods

    fresh seafood, most italian dishes, Thai, dark chocolate, and red wine!
    I'm "famous" for my key lime pie and other desserts.
    My husband calls my Thai coconut sauce with chicken and stir fried veggies... my "signature dish."

     

    My fav restaurant?  Mama's Fish House in Maui!!!  mmmmmmmmmmmmmm.

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    My Website

    http://www.studionassetta.com

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