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"I made these delicious cookies (called biscuits in South Africa using 3 egg yolks, 1/2 tsp vanilla essence, 1 heaped teaspoon each of lemon and orange rind as I did not have any extracts. The biscuits did not have to go into the fridge as they were not sticky at all and I am thrilled with them."
Sep 22, 2010 on Food.com