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    surus

    Member since Mar 2002

    Chef #34122

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    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aaron Mccargo Jr's Classic Potato Salad

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    Thursday, Aug 7, 2014 on Food.com
     |  1 Reviews  |  By AmyZoe
    LinMarie says:

    "I found this on the Food Network site and jus finished making it. I was hoping it was on this site too so I could add it to my recipe file. It has 78 five star reviews on The F N site. From just sampling the dressing and a bite of potato I can tell it will be delicious after a few hours in the fridge. Skeptical about the Worcestershire but it ..."

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes

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    Thursday, Jul 31, 2014 on Food.com
     |  30 Reviews  |  By Marie
    LinMarie says:

    "We really enjoyed this. I made as directed but had to use bottled lemon juice, about a half a teaspoon for six thighs. I also sprinkled some dried rosemary on the potatoes. I baked skin side up for half the time, turned over for the other half and then skin side up under the broiler for a few minutes before serving. Next time I will have some c..."

    Reviewed Blue Cheese Pineapple Cole Slaw

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    Saturday, May 24, 2014 on Food.com
     |  7 Reviews  |  By MARIA MAC *
    LinMarie says:

    "How exciting can coleslaw be? Pretty darn exciting if you make it following this recipe. I thought it sounded like a strange combination but it came out great. In fact my husband was telling people about it for days after. I am making it again for Memorial Day weekend. Very easy to make and awesome results."

    Reviewed Easy Irish Soda bread

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    Sunday, Mar 16, 2014 on Food.com
     |  6 Reviews  |  By Manda
    LinMarie says:

    "Doubled the recipe and made 2 loves. Added 1.5T caraway seed. Excellent toasted!"

    Reviewed Smoked Gouda Brussels Sprouts Gratin

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    Thursday, Mar 13, 2014 on Food.com
     |  10 Reviews  |  By *Parsley*
    LinMarie says:

    "My son in law and I are the only Brussels sprout lovers and we both thought this was great. Others who don't like spouts tried it and liked it too. The smoked Gouda is key."

    Reviewed Salmon Trilogy (Part I): Potato Baked Salmon

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    Thursday, Mar 13, 2014 on Food.com
     |  35 Reviews  |  By Thorsten
    LinMarie says:

    Reviewed Artichoke Gratin - Giada De Laurentiis

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    Tuesday, Nov 15, 2011 on Food.com
     |  4 Reviews  |  By DoubleA's Mom
    LinMarie says:

    "I tore this recipe out of a magazine awhile ago and just got around to trying it. I substituted ruby port for the marsala and canned artichokes for the frozen. (I thought it was funny when the teenager stocking the frozen vegetables at the grocery store said "What's an artichoke?") We thought it was delicious and different. I plan on making it ag..."

    Reviewed Easy Granola Apple Crisp (Crock Pot)

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    Tuesday, Oct 18, 2011 on Food.com
     |  1 Reviews  |  By mailbelle
    LinMarie says:

    "I have peeled my last apple! This was incredibly easy and turned out great! I increased everything by 50% and it fed 8 adults with some left over. Will try with cherry pie filling too."

    Reviewed No Garlic Garlic Bread

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    Wednesday, Sep 7, 2011 on Food.com
     |  38 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. I used melted butter but next time I think I will just butter the bread. I will be making..."

    Reviewed Tuna Pierogi Casserole

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    Thursday, Apr 28, 2011 on Food.com
     |  1 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to..."

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