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"Simple and delicious. I added a couple of Yukon gold potatoes cut into quarters to the pot at the beginning and they came out just right and I think helped thicken the sauce. I just mashed the garlic in the sauce at the end and used as is. The black pepper that is listed as an ingredient is left out of the directions but don't forget to ad..."
"I found this on the Food Network site and jus finished making it. I was hoping it was on this site too so I could add it to my recipe file. It has 78 five star reviews on The F N site. From just sampling the dressing and a bite of potato I can tell it will be delicious after a few hours in the fridge. Skeptical about the Worcestershire but it ..."
"We really enjoyed this. I made as directed but had to use bottled lemon juice, about a half a teaspoon for six thighs. I also sprinkled some dried rosemary on the potatoes. I baked skin side up for half the time, turned over for the other half and then skin side up under the broiler for a few minutes before serving. Next time I will have some c..."
"How exciting can coleslaw be? Pretty darn exciting if you make it following this recipe. I thought it sounded like a strange combination but it came out great. In fact my husband was telling people about it for days after. I am making it again for Memorial Day weekend. Very easy to make and awesome results."
"My son in law and I are the only Brussels sprout lovers and we both thought this was great. Others who don't like spouts tried it and liked it too. The smoked Gouda is key."
"I tore this recipe out of a magazine awhile ago and just got around to trying it. I substituted ruby port for the marsala and canned artichokes for the frozen. (I thought it was funny when the teenager stocking the frozen vegetables at the grocery store said "What's an artichoke?") We thought it was delicious and different. I plan on making it ag..."
"I have peeled my last apple! This was incredibly easy and turned out great! I increased everything by 50% and it fed 8 adults with some left over. Will try with cherry pie filling too."
"I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. I used melted butter but next time I think I will just butter the bread. I will be making..."