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    Member since Mar 2002

    Chef #34122

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    121 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seafood Mix over Angel Hair Pasta

    Saturday, Jan 10, 2015 on
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "Very, very good. I had about a cup of leftover lobster meat to use up. I bought a pound of frozen jumbo shrimp to add to it. I subbed a pound of asparagus for the snap peas. I cut the asparagus into 2" lengths and sautéed it with the onion. Made everything else as stated in the recipe. Had about 12 oz of thin spaghetti which I used..."

    Reviewed Lemon Poppy Seed Shortbread Cookies

    Thursday, Dec 18, 2014 on
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "Love these. And easy to make. If you don't have a rolling pin you can just pat the dough onto a circle with floured hands. I used a pizza wheel to cut into wedges. Mine cooked for the full 25 min. I made these to freeze for Christmas so we will see how they make out . Well, ok, I didn't freeze them all!"

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup

    Sunday, Dec 7, 2014 on
     |  41 Reviews  |  By Liza at
    LinMarie says:

    "This is my first attempt at making squash soup as we are not big squash lovers. Wow! It was delicious. I made it as written but halved the recipe since I bought the smallest squash in the store. I added some red pepper flakes to mine and a dollop of sour cream to both bowls. Will definitely make again."

    Reviewed Pork Tenderloin, the Best Ever

    Tuesday, Nov 11, 2014 on
     |  103 Reviews  |  By ~Nimz~
    LinMarie says:

    "Happy to be review #100 for this great recipe. My husband wanted to cook the pork on the grill but I really wanted to try this recipe. So hoping that it would turn out ok. Made exactly as written. Delicious comfort food. We had it with mashed potatoes and broccoli. I froze the second loin and gravy which I reheated last night and had with eg..."

    Reviewed Dundee Marmalade Lamb Chops

    Sunday, Oct 19, 2014 on
     |  8 Reviews  |  By Mille®
    LinMarie says:

    "I made this with loin chops from Costco. I used Dundee marmalade which cost double the price of Smuckers but hoped it would be worth it. After cooking on the lowest flame possible this were overdone after 25 minutes. The marmalade had all but disappeared into the vinegar sauce. I made there for a house guest from Scotland. Although they were ..."

    Reviewed Granny Cake

    Sunday, Oct 19, 2014 on
     |  (1 person found this helpful) |  17 Reviews  |  By Bobtail
    LinMarie says:

    "Sinfully good. This was easy to make and beyond delicious. I don't have much of,a sweet tooth but this cake is one I can't stay away from. It was easy to make too! Next time I may halve the recipe as it makes a big cake for just two people."

    Reviewed Roasted Chicken With 20 Cloves of Garlic

    Wednesday, Oct 15, 2014 on
     |  10 Reviews  |  By Manda
    LinMarie says:

    "Simple and delicious. I added a couple of Yukon gold potatoes cut into quarters to the pot at the beginning and they came out just right and I think helped thicken the sauce. I just mashed the garlic in the sauce at the end and used as is. The black pepper that is listed as an ingredient is left out of the directions but don't forget to ad..."

    Reviewed Aaron Mccargo Jr's Classic Potato Salad

    Thursday, Aug 7, 2014 on
     |  1 Reviews  |  By AmyZoe
    LinMarie says:

    "I found this on the Food Network site and jus finished making it. I was hoping it was on this site too so I could add it to my recipe file. It has 78 five star reviews on The F N site. From just sampling the dressing and a bite of potato I can tell it will be delicious after a few hours in the fridge. Skeptical about the Worcestershire but it ..."

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes

    Thursday, Jul 31, 2014 on
     |  31 Reviews  |  By Marie
    LinMarie says:

    "We really enjoyed this. I made as directed but had to use bottled lemon juice, about a half a teaspoon for six thighs. I also sprinkled some dried rosemary on the potatoes. I baked skin side up for half the time, turned over for the other half and then skin side up under the broiler for a few minutes before serving. Next time I will have some c..."

    Reviewed Blue Cheese Pineapple Cole Slaw

    Saturday, May 24, 2014 on
     |  7 Reviews  |  By MARIA MAC *
    LinMarie says:

    "How exciting can coleslaw be? Pretty darn exciting if you make it following this recipe. I thought it sounded like a strange combination but it came out great. In fact my husband was telling people about it for days after. I am making it again for Memorial Day weekend. Very easy to make and awesome results."


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