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"I tore this recipe out of a magazine awhile ago and just got around to trying it. I substituted ruby port for the marsala and canned artichokes for the frozen. (I thought it was funny when the teenager stocking the frozen vegetables at the grocery store said "What's an artichoke?" We thought it was delicious and different. I plan on making it ag..."
Nov 15, 2011 on Food.com
"I have peeled my last apple! This was incredibly easy and turned out great! I increased everything by 50% and it fed 8 adults with some left over. Will try with cherry pie filling too."
Oct 18, 2011 on Food.com
"I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. I used melted butter but next time I think I will just butter the bread. I will be making..."
Sep 7, 2011 on Food.com
"I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to..."
Apr 28, 2011 on Food.com
"I really, really wanted to like this since I always love Kittencal's recipes. I am sorry to say it was just OK. I made this for a visiting relative and she said "This is lovely" (she's English so I think this means "so-so". My husband was silent and did not have seconds. I made as directed but did not put sauce on the bottom. Even after 40 mi..."
Feb 14, 2011 on Food.com
"I made this as written with the exception of the vegetables. I used 4 C of frozen stir fry mix and added a few handfuls of broccoli. I also cut back on the ginger a bit because others don't like it too hot. We both thought it was delicious and I will definitely make this again."
Nov 30, 2010 on Food.com
"This is excellent and a nice change from the usual cheese spread. The only change I made was to use roasted red peppers instead of sun dried tomatoes. I spread the cheese onto the bottom of a glass pie plate instead of slicing it because it was crumbling when I tried to slice it. I might try some chopped artichoke hearts on it at some point. Ev..."
Oct 15, 2010 on Food.com
"Fantastic! I made it for Mother's Day and it was a big hit. Changes I made were: 24 oz of tortellini from Costco, roasted red pepper instead of green pepper, no olive oil, no olives (didn't have any, marinated artichoke hearts (again from Costco, chopped tomato instead of grape tomatoes, feta instead of mozzarella and no pasta. I mixed everyth..."
May 10, 2010 on Food.com
"I made this as written but stirred the Parmesan cheese into the dip instead of sprinkling it on top. I did add the curry powder and sprinkled with paprika. When I read the recipe it seemed to me there was a lot of onion compared to the creamy ingredients and I was right. I love onion dip but this is almost like a dish of baked onions in a cheese..."
Feb 6, 2010 on Food.com
"We have had a lot of snow this week and I felt like making chili. I was looking for a recipe that called for red and green peppers, which I had to use up. This was fantastic. I left out the jalapenos and mushrooms (didn't have any. I reduced the sugar by half, used regular V-8 and a can of diced tomatoes. Cooked on low in the crockpot for 6 h..."
Feb 6, 2010 on Food.com