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    surus

    Member since Mar 2002

    Chef #34122

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    111 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Irish Soda bread

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  6 Reviews  |  By Manda
    LinMarie says:

    "Doubled the recipe and made 2 loves. Added 1.5T caraway seed. Excellent toasted!"

    Reviewed Smoked Gouda Brussels Sprouts Gratin

    Handle
    Thursday, Mar 13, 2014 on Food.com
     |  10 Reviews  |  By *Parsley*
    LinMarie says:

    "My son in law and I are the only Brussels sprout lovers and we both thought this was great. Others who don't like spouts tried it and liked it too. The smoked Gouda is key."

    Reviewed Salmon Trilogy (Part I): Potato Baked Salmon

    Handle
    Thursday, Mar 13, 2014 on Food.com
     |  35 Reviews  |  By Thorsten
    LinMarie says:

    Reviewed Artichoke Gratin - Giada De Laurentiis

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  2 Reviews  |  By DoubleA's Mom
    LinMarie says:

    "I tore this recipe out of a magazine awhile ago and just got around to trying it. I substituted ruby port for the marsala and canned artichokes for the frozen. (I thought it was funny when the teenager stocking the frozen vegetables at the grocery store said "What's an artichoke?") We thought it was delicious and different. I plan on making it ag..."

    Reviewed Easy Granola Apple Crisp (Crock Pot)

    Handle
    Tuesday, Oct 18, 2011 on Food.com
     |  1 Reviews  |  By mailbelle
    LinMarie says:

    "I have peeled my last apple! This was incredibly easy and turned out great! I increased everything by 50% and it fed 8 adults with some left over. Will try with cherry pie filling too."

    Reviewed No Garlic Garlic Bread

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  38 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. I used melted butter but next time I think I will just butter the bread. I will be making..."

    Reviewed Tuna Pierogi Casserole

    Handle
    Thursday, Apr 28, 2011 on Food.com
     |  1 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Monday, Feb 14, 2011 on Food.com
     |  (1 person found this helpful) |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really, really wanted to like this since I always love Kittencal's recipes. I am sorry to say it was just OK. I made this for a visiting relative and she said "This is lovely" (she's English so I think this means "so-so"). My husband was silent and did not have seconds. I made as directed but did not put sauce on the bottom. Even after 40 mi..."

    Reviewed Chicken Fried Rice

    Handle
    Tuesday, Nov 30, 2010 on Food.com
     |  2 Reviews  |  By kineline
    LinMarie says:

    "I made this as written with the exception of the vegetables. I used 4 C of frozen stir fry mix and added a few handfuls of broccoli. I also cut back on the ginger a bit because others don't like it too hot. We both thought it was delicious and I will definitely make this again."

    Reviewed Marinated Goat Cheese Spread / Dip

    Handle
    Friday, Oct 15, 2010 on Food.com
     |  2 Reviews  |  By Katzen
    LinMarie says:

    "This is excellent and a nice change from the usual cheese spread. The only change I made was to use roasted red peppers instead of sun dried tomatoes. I spread the cheese onto the bottom of a glass pie plate instead of slicing it because it was crumbling when I tried to slice it. I might try some chopped artichoke hearts on it at some point. Ev..."

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