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Dodge Center, MN
"These are VERY good cookies and this recipe makes a BUNCH!! I think I got 6 dozen. Very tasty and moist. Easy to make. The cream cheese frosting/brown sugar mixture is so tasty!"
Dec 20, 2012 on Food.com
"Very yummy!! I did make some changes though as my first batch went totally flat and oozed everywhere!! I did the wet ingredients with the sugar first then added the dry. I chilled the dough for 2-3 hours. I only cooked them for 10 minutes. I drizzled them with ivory almond bark instead of chocolate as that's what I had on hand. They taste fantasti..."
Dec 20, 2012 on Food.com
"SO yummy!! I used skim milk, seared on stove top then baked 20 min. Served with pasta and sauce. Thank you!!"
Sep 18, 2011 on Food.com
"Very tasty and easy to make! Loved the moist consistency and sweetness. Thank you for posting!"
Oct 13, 2008 on Food.com
"Very good recipe however next time I will use less seasoned salt. It was really salty!! I also made 8 steaks instead of 6. Thanks for the recipe!"
Mar 20, 2008 on Food.com
Mar 20, 2008 on Food.com
"VERY good dressing. Close to Outback's but not as spicy. Mine came out pretty thick. I used Hellmans mayo."
Nov 17, 2006 on Food.com
"Wonderful! Just what I was looking for. I used bagged coleslaw instead of cutting up my own and didnt use celery seeds as I couldnt find them in the store. Will make MANY times. Really easy and delicious!"
Nov 17, 2006 on Food.com
"WOOO! Great recipe! Nice and spicy. I left out the chilies and peppers and used kidney beans instead of pinto beans. I did not brown the meat or saute the onions first. Very tasty!"
Nov 9, 2006 on Food.com
"Very good but I had a little trouble making them. Probably just because Ive never made cream puffs before. They were very good though!"
Oct 22, 2006 on Food.com
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