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"tasted just like what I had at the 4 seasons in Chicago! I omitted the liquor ( I was all out and used a combination of pumpkin pie spice and nutmeg (1 tsp pie spice 1/4 tsp nutmeg I won't serve pumpkin pie any more-this was so much better!"
Oct 25, 2006 on Food.com
"Although this makes alot of lobster bisque, the flavor was outstanding and recipe very simple to make. Since I had so much left over, I stirred in some fresh pink shrimp the next night and served over fettucine and it was equally delicious. I still had a cup left over and made seafood omelets the next morning and used the bisque as a sauce over ..."
Sep 9, 2006 on Food.com
"I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderfulsusan"
Aug 18, 2005 on Food.com