Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    susan lesser

    Member since Mar 2004

    Chef #135002

    From lexington, Kentucky

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Creme Brulee

    Handle
    Wednesday, Oct 25, 2006 on Food.com
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "tasted just like what I had at the 4 seasons in Chicago! I omitted the liquor ( I was all out) and used a combination of pumpkin pie spice and nutmeg (1 tsp pie spice 1/4 tsp nutmeg) I won't serve pumpkin pie any more-this was so much better!"

    Reviewed Cedar Street Lobster Bisque

    Handle
    Saturday, Sep 9, 2006 on Food.com
     |  3 Reviews  |  By Jeff Williamson
    LinMarie says:

    "Although this makes alot of lobster bisque, the flavor was outstanding and recipe very simple to make. Since I had so much left over, I stirred in some fresh pink shrimp the next night and served over fettucine and it was equally delicious. I still had a cup left over and made seafood omelets the next morning and used the bisque as a sauce over ..."

    Reviewed Lobster Pie

    Handle
    Thursday, Aug 18, 2005 on Food.com
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderfulsusan"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites