I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    susan lesser

    lexington, KY

    Chef #135002

    lexington, KY

    Joined: Mar 27, 2004

    Birthday: Jun 20

    3 reviews by susan lesser

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Creme Brulee
    Handle

    Select One

      |  By Mirj

    Select One

    "tasted just like what I had at the 4 seasons in Chicago! I omitted the liquor ( I was all out and used a combination of pumpkin pie spice and nutmeg (1 tsp pie spice 1/4 tsp nutmeg I won't serve pumpkin pie any more-this was so much better!"

    Oct 25, 2006 on Food.com

    Recipe #40738

    Reviewed Cedar Street Lobster Bisque
    Handle

    Select One

      |  By Jeff Williamson

    Select One

    "Although this makes alot of lobster bisque, the flavor was outstanding and recipe very simple to make. Since I had so much left over, I stirred in some fresh pink shrimp the next night and served over fettucine and it was equally delicious. I still had a cup left over and made seafood omelets the next morning and used the bisque as a sauce over ..."

    Sep 9, 2006 on Food.com

    Recipe #13978

    Reviewed Lobster Pie
    Handle

    Select One

      |  By Aroostook

    Select One

    "I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderfulsusan"

    Aug 18, 2005 on Food.com

    Recipe #26176

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites