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    susan lesser

    Member since Mar 2004

    Chef #135002

    From lexington, Kentucky

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Creme Brulee

    Wednesday, Oct 25, 2006 on
     |  6 Reviews  |  By Mirj
    LinMarie says:

    "tasted just like what I had at the 4 seasons in Chicago! I omitted the liquor ( I was all out) and used a combination of pumpkin pie spice and nutmeg (1 tsp pie spice 1/4 tsp nutmeg) I won't serve pumpkin pie any more-this was so much better!"

    Reviewed Cedar Street Lobster Bisque

    Saturday, Sep 9, 2006 on
     |  3 Reviews  |  By Jeff Williamson
    LinMarie says:

    "Although this makes alot of lobster bisque, the flavor was outstanding and recipe very simple to make. Since I had so much left over, I stirred in some fresh pink shrimp the next night and served over fettucine and it was equally delicious. I still had a cup left over and made seafood omelets the next morning and used the bisque as a sauce over ..."

    Reviewed Lobster Pie

    Thursday, Aug 18, 2005 on
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderfulsusan"


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