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"This was so easy to make. I had some left over and was going to make it for my husband for lunch the next day but when I looked in the frig I realized he'd gotten up during the night and finished it. He really liked it. Thanks for sharing yor recipe."
"I made this with the zucchini and loved it and when I read donna's review suggesting broccoli or cauliflower I thought perhaps eggplant would work also. Well I made it with eggplant and it was wonderful. I love eggplant & I'm always looking for new ways to make it. This recipe not only taste great and is easy to make but is versatile. Thanks agai..."
"This was great,my husband loved it. The meat was so tender. I didn't have a mortar but I had a tube of garlic paste with olive oil. It made this recipe just a little easier to make. This is a recipe I'll be making for company. THANKS"
"This was really good for something you could put together so fast. It was quick,economical and tasty and that's a great combination. I made it with light sour cream to save a few calories and served it over rice. Thanks for this recipe."
"This was so easy to make and the gravy was great over rice. This is a dish I'll make again & again.Thanks:)"
"I was born in the bronx and I love egg cream. Not many people outside of N.Y. know what it is. It doesn't have an egg in it so I wonder where it got the name,anyone know? If you've never tasted an egg cream you really should try this. Thanks for your recipe. It brings back memories."