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"This is the easiest and tastiest rice pudding ever!!! I also substituted heavy cream for 1/2 of the milk and left out the lemon zest. It was DECADENT!!! I served it to hungry deer hunters in my restaurant for dessert this afternoon! It got raves all around...and they are tough customers! Thanks for a sure winner!!!"
Dec 1, 2004 on Food.com
"Every time I prepare this wonderful pot roast at my restaurant, we sell out. The customers all rave about it! This one is a surefire winner!!!!"
May 27, 2004 on Food.com
"Very tasty recipe! I used heavy cream for the cream because I was not sure what type to use. I also used pork chop seasoning by Penzey's instead of the sage called for. I made this recipe for the lunch crowd in my restaurant, and everyone agreed it was delicious! I will definitely make it again!"
Jan 19, 2004 on Food.com
"This is a favorite at lunchtime in my restaurant. Thank you for a surefire winner! I add a little balsamic vinegar for interest!"
Jun 19, 2003 on Food.com
"I made this recipe for my restaurant and everyonr raved about its old-fashioned goodness. Even the old-time cooks in town said it was the best they had in a long time. Thanks for a sure-fire winner! It was easy to prepare, even for a novice like me!"
Jan 5, 2003 on Food.com