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    susan3223

    Member since Aug 2001

    Chef #14294

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed rockin' rice pudding

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  71 Reviews  |  By chia
    LinMarie says:

    "This is the easiest and tastiest rice pudding ever!!! I also substituted heavy cream for 1/2 of the milk and left out the lemon zest. It was DECADENT!!! I served it to hungry deer hunters in my restaurant for dessert this afternoon! It got raves all around...and they are tough customers! Thanks for a sure winner!!!"

    Reviewed To Die for Crock Pot Roast

    Handle
    Thursday, May 27, 2004 on Food.com
     |  1594 Reviews  |  By yooper
    LinMarie says:

    "Every time I prepare this wonderful pot roast at my restaurant, we sell out. The customers all rave about it! This one is a surefire winner!!!!"

    Reviewed Creamy Pork Chops 'n Cabbage Casserole

    Handle
    Monday, Jan 19, 2004 on Food.com
     |  4 Reviews  |  By Marie
    LinMarie says:

    "Very tasty recipe! I used heavy cream for the cream because I was not sure what type to use. I also used pork chop seasoning by Penzey's instead of the sage called for. I made this recipe for the lunch crowd in my restaurant, and everyone agreed it was delicious! I will definitely make it again!"

    Reviewed Outta this world Sausage Pasta Soup

    Handle
    Thursday, Jun 19, 2003 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By WJKing
    LinMarie says:

    "This is a favorite at lunchtime in my restaurant. Thank you for a surefire winner! I add a little balsamic vinegar for interest!"

    Reviewed Agnes’ Creamy Rice Pudding

    Handle
    Sunday, Jan 5, 2003 on Food.com
     |  (6 people found this helpful) |  28 Reviews  |  By Rodger
    LinMarie says:

    "I made this recipe for my restaurant and everyonr raved about its old-fashioned goodness. Even the old-time cooks in town said it was the best they had in a long time. Thanks for a sure-fire winner! It was easy to prepare, even for a novice like me!"

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