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Reviewed Plaza III Steak Soup - Copycat
Saturday, Jan 3, 2015 on Food.com
“Read the review from swchef who says he was the exec. chef who created this recipe for P3. If he happens to follow the reviews, would like him to know I';m a KC girl and have been making this for years from the St. Elizabeth & Notre Dame cookbooks. Glad to have his input on the Kitchen Bouquet. Still did the bouillon granules but did add a ... ”
Thursday, Nov 28, 2013 on Food.com
“I had leftover marscapone from a friend who made me some scones. Didn';t know what to do with it so searched marscapone & came up with your recipe. My husband loves bananas & almonds so tried this & it was perfect as posted, no changes. Don';t know if you have entered this in another category but think more people would see if you entered... ”
Monday, Jul 29, 2013 on Food.com
"Chicken Noodle Soup
Hate to appear stupid, I'll settle for inept in the kitchen. This recipe calls for 2 tsp. bouillon in addition to all the chicken broth. Does this mean buy a can of bouillon & use 2 tsp or use powdered or cubes? Someone save me from cooking disaster!"
Reviewed Coconut Brownies
Thursday, Jul 25, 2013 on Food.com
“These are very, very, very good. I substituted splenda, guess I';ll take my chances with cancer rather than obesity. I am amazed about the comments re: cooking time. I didn';t think enough batter for a 9 X 13 so used a 12 X 7, set at 325 instead of 350. I always back off the temp as it seems to cook more evenly and prevents the ends from... ”