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Thursday, Nov 28, 2013 on Food.com
“I had leftover marscapone from a friend who made me some scones. Didn';t know what to do with it so searched marscapone & came up with your recipe. My husband loves bananas & almonds so tried this & it was perfect as posted, no changes. Don';t know if you have entered this in another category but think more people would see if you entered... ”
Monday, Jul 29, 2013 on Food.com
"Chicken Noodle Soup
Hate to appear stupid, I'll settle for inept in the kitchen. This recipe calls for 2 tsp. bouillon in addition to all the chicken broth. Does this mean buy a can of bouillon & use 2 tsp or use powdered or cubes? Someone save me from cooking disaster!"
Reviewed Coconut Brownies
Thursday, Jul 25, 2013 on Food.com
“These are very, very, very good. I substituted splenda, guess I';ll take my chances with cancer rather than obesity. I am amazed about the comments re: cooking time. I didn';t think enough batter for a 9 X 13 so used a 12 X 7, set at 325 instead of 350. I always back off the temp as it seems to cook more evenly and prevents the ends from... ”