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"Excellent bread!! Makes phenomenal grilled cheese sandwiches!"
Dec 31, 2012 on Food.com
"I've made a version of this chili more than a dozen times. After the 3rd time or so, I got my recipe just the way we like it and it is WONDERFUL! It's the only meal my husband ever asks me to make and the only meal he will ever eat leftover. I'm from Texas and didn't even know anyone ate sweet chili...ever. So I've always left out the brown su..."
Dec 30, 2012 on Food.com
"This is an excellent recipe. So easy, that my 5 year old DD actually did most of the work! I used a 3lb roast and followed the recipe exactly. The roast itself wasn't too salty at all. It was flavored perfectly. However, when I made gravy from the juices, it was WAY too salty. Next time I would dilute the juices with a little water before ma..."
Jul 17, 2010 on Food.com