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"These brownies are fabulous! I love lemon desserts and this really hit the spot. I made them twice in one week because I couldn't get them out of my head after the first pan was gone. The glaze came out way too thin for me. The second time I made them I used only 3 Tbsp. of lemon juice and a heaping cup of powdered sugar and it was much b..."
"We love these cookies. I was nervous about them not being sweet enough so I used a whole cup of sugar instead of 3/4. I think they were just right, but I'd probably go back down to 3/4 if I was going to frost them. We used (on top) the colored sugar that you can buy at the store with the cake decorating supplies and my daughters really lik..."
"Great recipe! I saw this in Food Network magazine and finally got around to trying it. It has a great peach flavor and a good color. I would definitely make this again."
"When I was looking for an enchilada recipe I originally skipped over this one because I'm not a fan of cafeterias and the Luby's part was a turn off. But, when I couldn't find anything that looked better I decided to try it and I'm so glad I did! I live in Tex-Mex heaven and expect a lot from my Mexican food. This recipe did..."
"I've made a version of this chili more than a dozen times. After the 3rd time or so, I got my recipe just the way we like it and it is WONDERFUL! It's the only meal my husband ever asks me to make and the only meal he will ever eat leftover. I'm from Texas and didn't even know anyone ate sweet chili...ever. So I've always left out the brown su..."
"This is an excellent recipe. So easy, that my 5 year old DD actually did most of the work! I used a 3lb roast and followed the recipe exactly. The roast itself wasn't too salty at all. It was flavored perfectly. However, when I made gravy from the juices, it was WAY too salty. Next time I would dilute the juices with a little water before ma..."