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    susie1973

    Grand Canyon, AZ

    Chef #1285989

    Grand Canyon, AZ

    Joined: Jun 03, 2009

    Birthday: Apr 14

    10 reviews by susie1973

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pear Jam
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      |  By Kathy228

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    "My husband devours this jam! I used whatever pears I had on hand and substituted the fresh ginger with ground ginger.
    In my opinion this jam tastes a little like Christmas! Great!!!!"

    May 21, 2011 on Food.com

    Recipe #137323

    Reviewed Puffy Pancakes (Oven Pancakes
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      |  By Chef #701671

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    "We love this recipe for breakfast when we are vacationing with the RV and the In-Laws. Space is tight in an RV and with these oven pancakes everybody gets to eat at the same time before we're heading out with the ATV's.
    They are also good to eat cold out on the trail.
    Love it!!!"

    May 21, 2011 on Food.com

    Recipe #306887

    Reviewed Sourdough Doggie Biscuits
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      |  By Donna M.

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    "Mainly I want to use my sourdough starter, so I doubled the recipe, use 1 cup of mashed or chopped carrots, peas and corn, but only 4 to 4.5 cups (instead double of flour and about 1 TBS oil extra. I roll the dough directly on the baking sheets and cut in squares, bake at 400 F for 15 min/side, leave them in open/cardboard container to dry. I'm..."

    Dec 15, 2009 on Food.com

    Recipe #134498

    Reviewed Potato Chips Without Hips
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      |  By Cucina Casalingo

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    "They were delicious.I seasoned them with a mix of salt, garlic and chili.It is quite some work, but this way maybe you don't eat as many. (a lot less calories than store bought ones"

    Nov 6, 2009 on Food.com

    Recipe #272688

    Reviewed Sourdough Sugar Cookies
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      |  By Renate

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    "Very good. I used this recipe to make some Halloween cookies and everybody, adult or kid, liked them."

    Nov 6, 2009 on Food.com

    Recipe #50811

    Reviewed Sourdough Mannaeesh
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      |  By Donna M.

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    "Tasted very good and easy to make.Only they didn't puff up as I thought they should. But that could be because of my elevation of about 7000 ft and maybe bec. of my sourdough starter (which I am feeding and using since 2 yrs.Maybe I need a new starter.I will definatly try them again."

    Nov 6, 2009 on Food.com

    Recipe #37121

    Reviewed Pita Filling / Taco Meat
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      |  By mahi o' two

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    "This was very good. Although it was not spicy enough for my taste. Next time I will add extra spice.And boy, does that make a lot! Leaves enough left over to freeze."

    Nov 6, 2009 on Food.com

    Recipe #322063

    Reviewed Homemade Low Calorie Potato Chips
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      |  By Mirj

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    "Very easy! Worked well in the microwave, nice crisp. I used Cajun seasoning (I like it spicy.The only problem is, that I can't make enough at one time!(One of my family nicknames is "Chipsmonster"; haha"

    Jun 8, 2009 on Food.com

    Recipe #13526

    Reviewed Beer Batter for Deep Frying Anything
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      |  By mrsteacher22

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    "The batter itself was ok, although in my opinion it was way too thin. I ended up using 2 1/4 cups flour, just so I could put a little milk in, too. Next time I will put some more spices in (besides a dash salt for more flavor.But this is a good base recipe, with this you can tinker and create your own "secret" homestyle frying batter."

    Jun 8, 2009 on Food.com

    Recipe #290610

    Reviewed Vegetarian Burritos
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      |  By ratherbeswimmin'

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    "Super! Even my hubby, who's more a meat-kind-of-guy, loved it.I made some changes in the ingredients according to what I had left over in the fridge.(like 1 can fat-free refried beans instead black beans.This recipe makes it really easy to substitute ingredients.Leftovers are easily frozen.Very, very tasty! Thanks"

    Jun 3, 2009 on Food.com

    Recipe #31456

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