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susie61

austin, texas

Chef #885024

austin, texas

Joined: Jul 08, 2008

Birthday: Nov 29

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47 reviews by susie61

1 - 10 of 47 sorted by Date | Rating | Helpful

Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

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| By KellyinNC

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Feb 21, 2013 on Food.com

Recipe #140878

Reviewed Breaded Fried Cube Steak and Milk Gravy

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| By Chef #242217

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"great. i'm from texas and know my chicken fried steak and this was awesome."

Feb 19, 2013 on Food.com

Recipe #137227

Reviewed Baton Rouge Chicken Wings

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| By daisygrl64

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Feb 11, 2013 on Food.com

Recipe #361813

Reviewed Spinach Cheese Squares

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| By CulinaryQueen

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Feb 11, 2013 on Food.com

Recipe #207490

Reviewed My Mother's Version: Weight Watcher's 0 Points Vegetable Soup

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| (1 person found this helpful) | By TeresaS

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"so, my 2nd time making this. used 1 1/2 lbs ground turkey breast. added extra can of tomatoes and plenty of cajun spice. added fresh spinach as well. let it simmer for over an hour, covered. it is very good. plz, lord! i want to lose some lbs!"

Mar 12, 2012 on Food.com

Recipe #278655

Reviewed Chicken Chile Verde Enchiladas

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| By Engrossed

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"very good, used fresh white corn tortillas instead of flour and monterrey jack with jalapenos. left off olives due to personal preference. sauteed the onions and the green chilis together because i'm not crazy about crunchy onions with chicken. this dish was very yum, and and is going in my favorites cookbook. thanks, engrossed"

Apr 12, 2011 on Food.com

Recipe #233148

Reviewed Faux Febreeze

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| (2 people found this helpful) | By Loves2Teach

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"thanks so much for this! forgot to review, have been using this for about 2 years. works great to spray on clothes to refresh and de-wrinkle. perfect for travel!"

Feb 17, 2011 on Food.com

Recipe #71485

Reviewed Yes, Virginia There is a Great Meatloaf

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| (1 person found this helpful) | By Nita Holleman

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"very good. added some red and green pepper for color. thanks for the recipe!"

Sep 18, 2010 on Food.com

Recipe #54257

Reviewed Ice Cubes

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| By CHRISSYG

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"funny! even i am not responsible enough to follow this recipe 100 percent of the time!"

Jun 27, 2010 on Food.com

Recipe #420398

Reviewed Extreme Lemon Bundt Cake

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| (4 people found this helpful) | By Donna Luckadoo

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"good cake! beat all ingredients together for about 2 minutes and bake at 350 degrees for about 45-55 minutes. used a glaze of 1/2 mixed lemon juice and orange juice and 2 cups powdered sugar. poured over hot cake slowly (while still in pan and then let cool completely. very good results! thanks for the recipe."

Jun 27, 2010 on Food.com

Recipe #110604

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susie61

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