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Pittsburgh, PA
"Mom and I made this last night for dinner and loved it. We added garlic powder and also sprinkled cheese on top. Thanks so much for something so easy and so good."
Jan 18, 2009 on Food.com
"I tried this after seeing it on the top recipes list and it is so good. I made as directed but doubled the sauce and used low sodium soy sauce. I'm sure we will make this many more times. Thanks for sharing this one."
Jan 12, 2009 on Food.com
"This was exactly what I have been searching for. I'm going to use this from now on. It was a big hit w/everyone and so easy to work with."
Nov 9, 2008 on Food.com
"I made this over the weekend and loved it. I did have to add 3 T. more of flour but my eggplant was over 1lb. I will definitely make these again. Thanks for sharing this recipe."
Jun 16, 2008 on Food.com
"I made this exactly as you have it and it was so good...I don't think I will go back to the boxed stuff again. Thanks so much for sharing this great recipe."
Jun 3, 2008 on Food.com
"I made this for dinner last night and it is fabulous..i used ground turkey. It is quick, makes a lot and I will make again. Thanks for sharing this recipe."
Apr 9, 2008 on Food.com
"I made these with the walnuts and they are so good. I almost don't want to share them with anyone. Thanks for posting the recipe."
Dec 20, 2007 on Food.com
"These were wonderful and so easy..I'm going to make a 2nd batch for the cookie trays. Thanks for sharing."
Dec 20, 2007 on Food.com
"These were amazing. I did not put the pecans on top and I added 3/4 cup raisins. The bars are a perfect texture and the frosting is soooo good! Thanks for the great recipe."
Nov 6, 2007 on Food.com
"Wonderful...my mom used to make them for us growing up but not with cream corn. These were so good I had to make 2 batches. Thanks for the great recipe."
Nov 6, 2007 on Food.com
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