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"I did this recipe exactly as written. It was very good although it definitely could have used more of the milk filling. Some parts of the cake were not saturated nearly enough.Next time I will definitely do at least 1.5x the filling. Still, it was very good."
Oct 1, 2012 on Food.com
"This turned out excellent, but a bit too spicy. The next time I made it, I reduced to 1 jalapeno, 1 tsp. pepper, and 1 1/2 tsp of salt. It tastes very much like Chevy's. I've made this numerous times now, and I find that the more I blacken the veggies on the grill, the more authentic it tastes. Thanks for the wonderful recipe!"
May 3, 2012 on Food.com